Premium Cocktail Bar Station - Monstershop

Best current price£999.99from The Range
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The Range£999.99Visit shop Kukoo Premium Cocktail Bar Station - Silver
Visit shop
Best current price£999.99from The Range
Shopping.co.uk recommended and popular offers
The Range£999.99Visit shop Kukoo Premium Cocktail Bar Station - Silver
Visit shop5 offers from £999.99 - £1,149.99
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The Monstershop Premium Cocktail Bar Station is an essential, all-in-one workstation designed for professional bartenders in busy bars, restaurants, and event venues who need to maximize workflow efficiency. It features an integrated sink, insulated ice wells, and dedicated prep areas to keep ingredients, tools, and glassware organized for fast-paced service; however, its substantial size and professional-grade build require significant floor space and professional plumbing installation.
| Brand | Monstershop |
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The station includes a 360-degree swivel mixer tap, but you will need to arrange for professional connection to your local water supply and drainage systems.
Yes, the ice well dividers are removable, allowing you to customize the space to fit your specific inventory needs.
Yes, the station is constructed from high-quality stainless steel suitable for food and beverage preparation.
The station provides space to accommodate a 39L slim bin for efficient waste management.
While the boards are durable, it is recommended to wash them by hand to prolong their lifespan and maintain their surface integrity.
Check the drain traps and pipes for debris or buildup and clear any obstructions.
Ensure the supply valves are fully open and check the aerator for mineral buildup.
Clean with a dedicated stainless steel polish or a mixture of mild soap and warm water, always wiping in the direction of the metal grain.
For setup, ensure the chosen location has access to water supply lines for the mixer tap and drainage plumbing for the sink and ice wells. Due to the weight and dimensions of the unit, it should be installed on a level, reinforced floor surface. Regular maintenance involves wiping down the stainless steel surfaces with a food-safe cleaner to prevent oxidation or stains. Always remove and wash the gastro pots and chopping boards after every shift. Clean the glass refresher and drip tray daily to prevent clogs and ensure proper drainage. Avoid using harsh abrasive scouring pads that could scratch the stainless steel finish.