Vegan Soy Protein - Vanilla Crème - 2 Kg - Protein Works
Vegan Soy Protein is a 100% plant-based protein shake. It is high in protein, low in fat and has n...Vegan Soy Protein is a 100% plant-based protein shake. It is high in protein, low in fat and has no added sugar. Like all Protein Works products, it comes in a range of mouth-watering flavours. Soy protein is the closest of the vegetable proteins that most resembles the amino acid profile of dairy protein, such as milk and whey. It is therefore a very popular non-dairy alternative protein for anyone looking to reduce their dairy intake or simply increase their intake of plant based protein. Vegan Soy Protein is also very popular for anyone on a vegan or vegetarian diet. Vegan Soy Protein has up to 27g of protein per 30g serving, under 115 calories, and close to zero sugar or fat.
100% PLANT BASED: Fully plant-based and gluten free, dairy free, lactose free and wheat free RICH IN ESSENTIAL AMINO ACIDS: Soy Protein is naturally rich in essential amino acids SMOOTH AND CREAMY TEXTURE: Soy Protein Isolate from Protein Works mixes easily to create a smooth and creamy shake HIGH IN PROTEIN, LOW IN FAT: Each shake contains over 25g of plant-based protein & as little as 0.1g of fat per serving LOW IN CALORIES: Under 115 calories per shake and contains no added sugar
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Product Information
Full details
This guide is for anyone looking for a plant-based protein source, particularly those seeking a dairy-free, gluten-free, and low-sugar option. Vegan Soy Protein offers a high protein content with a smooth, creamy texture, making it a great addition to your diet. Keep in mind that while it's generally well-tolerated, individual sensitivities to soy are possible. This guide provides information on using, and caring for Vegan Soy Protein.
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Brand
Protein Works
Extended Product Information
FAQs
Is Vegan Soy Protein suitable for vegans?
Yes, Vegan Soy Protein is 100% plant-based and suitable for vegans.
How much protein is in each serving?
Each 30g serving provides up to 27g of protein.
Does it contain any allergens?
Vegan Soy Protein is gluten, dairy, lactose and wheat free. Please check the label for specific allergen information.
How should I store the product?
Store in a cool, dry place away from direct sunlight. Keep the container tightly sealed.
Can I mix it with anything other than water?
Yes, you can mix it with plant-based milk, or add to smoothies and other recipes.
What if I experience digestive issues?
Reduce the serving size and try taking with food. If problems persist, consult with a healthcare professional.
Is Vegan Soy Protein suitable for weight loss?
Vegan Soy Protein can support weight loss when incorporated into a balanced diet and exercise plan due to its high protein and low calorie content.
How long does the product last after opening?
Refer to the expiration date on the packaging. Once opened, store properly and use within the recommended timeframe.
Troubleshooting
Clumpy shake after mixing
Ensure you are using the correct amount of liquid and shake vigorously. Try using a blender for a smoother consistency.
Taste not as expected
Experiment with different liquid types and amounts. You may also prefer a different flavour.
Digestive discomfort
Reduce the serving size, or try taking with food.
Pros and Cons
Pros
High protein content to support muscle growth and recovery.
Suitable for vegans and vegetarians.
Low in fat and sugar, making it a healthy option.
Available in a variety of delicious flavours.
Easy to mix and use, creating a smooth shake.
Cons
May not be suitable for those with soy allergies or sensitivities.
Taste can vary depending on the flavor and individual preferences.
Some users may find the texture different from whey protein shakes.
Availability of certain flavors may vary.
Setup, Compatibility & Care
Mixing Instructions:
Add one scoop (approximately 30g) of Vegan Soy Protein to 250-300ml of water or your preferred plant-based milk.
Shake well in a shaker bottle or blend until smooth.
Adjust liquid levels to reach desired consistency.
Compatibility:
Vegan Soy Protein is compatible with a wide range of diets, including vegan, vegetarian, gluten-free, and dairy-free.
Care Instructions:
Store in a cool, dry place away from direct sunlight.
Keep the container tightly sealed when not in use.
Use within the expiration date printed on the container.
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