Cooks Professional Set of 3 Cast Iron Casserole - 20, 26 & 28cm - Graduated Teal

The Cooks Professional 3-Piece Cast Iron Casserole Set gives you the versatility to tackle everyda...

Best current price£119.99from B&Q

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B&QB&Q - Set Of 3 Cast Iron Casserole 2026 & 28CmGraduated Teal
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DebenhamsCooks Professional Unisex Teal Set Of Cast Iron Casserole 20, 26 & 28Cm - Graduated Size 3
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OnBuy.comCooks Professional Set Of 3 Cast Iron Casserole | 20Cm, 26Cm And 28Cm | Graduated Teal
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The RangeCooks Professional Set Of 3 Cast Iron Casserole 20, 26 & 28Cm - Graduated Teal - Teal
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Product Information

Full details

The Cooks Professional 3-Piece Cast Iron Casserole Set is designed for home cooks who value durability and heat precision in their kitchenware. This set provides three versatile sizes (20cm, 26cm, and 28cm) that excel at everything from slow-cooked stews to oven-roasted meats, offering superior heat retention for consistent results. While these pots provide unmatched cooking performance, users should be prepared for their significant weight, which requires careful handling when transitioning from the hob to the oven or table.

All features

Model Part Number1485238
BrandCooks Professional

Extended Product Information

FAQs

Can I put these pots in the dishwasher?

No, it is recommended to hand wash these cast iron pots to protect the enamel finish and prevent rust on any exposed iron rims.

Are these pots induction ready?

Yes, the solid cast iron construction is fully compatible with induction hobs.

Do the handles get hot?

Yes, the handles are made of cast iron and will get very hot during cooking; always use heat-resistant oven mitts when handling.

Can I use metal utensils with this set?

While the enamel is durable, we strongly recommend using wooden or silicone utensils to avoid scratching the surface over time.

Do I need to season the interior?

No, the vitreous enamel interior is ready to use and does not require seasoning like traditional raw cast iron.

Troubleshooting

Food is sticking to the bottom

Ensure you are using sufficient oil or fat and avoid using heat levels that are too high for the cooking process.

Stubborn burnt-on stains

Soak the pot in warm, soapy water and use a non-abrasive nylon scrubbing pad to gently loosen the residue.

Enamel surface discoloration

For light staining, a paste of baking soda and water applied with a soft cloth can help restore the finish.

Pros and Cons

Pros

  • Excellent heat retention for even cooking
  • Versatile use across induction, gas, electric, and oven platforms
  • Non-reactive enamel coating prevents flavor transfer
  • Durable, long-lasting cast iron construction
  • Self-basting lids keep food moist during slow cooking

Cons

  • Heavyweight design requires caution when handling
  • Cast iron is not dishwasher safe
  • Lids can become very hot during use
  • Enamel surface can chip if impacted by metal utensils

Setup, Compatibility & Care

To ensure the longevity of your cookware, it is important to handle your set correctly.

Compatibility

  • Hob Types: Fully compatible with induction, gas, electric, ceramic, and halogen hobs.
  • Oven/Grill: Safe for use inside conventional ovens and under standard grills.

Care Instructions

  • Cleaning: Always hand wash the pots with warm, soapy water. Avoid using harsh metal scouring pads that could scratch the enamel surface.
  • Utensils: Use silicone, wooden, or heat-resistant plastic utensils to maintain the integrity of the enamel interior.
  • Storage: If stacking the pots, place a soft cloth or felt protector between them to prevent the underside of one pot from scratching the enamel of the one beneath it.

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