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Wayfair UK£23.27Visit shop Judge Vista, 28cm Uncoated Stainless Steel Frying Pan
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B&Q£30.00Visit shop B&Q - Vista Uncoated Skillet Frying Pan 20CmSilver
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The Judge Vista 28cm Uncoated Skillet is an ideal choice for home cooks who prioritize traditional stainless steel performance, offering generous space for searing, browning, and deglazing. This pan excels at achieving high-heat caramelisation for meats and vegetables, making it a reliable workhorse for family meals; however, because the surface is uncoated, it requires careful heat management and adequate oil to prevent food from sticking during the cooking process.
| Colour | Silver |
|---|---|
| Series | Vista |
| Model Part Number | J225U |
| Brand | Judge |
Yes, the Judge Vista 28cm skillet is fully compatible with all hob types, including induction.
While the stainless steel is durable, we recommend using wooden or silicone utensils to keep the cooking surface looking its best and free from deep scratches.
The handle is designed for a secure grip, but because it is metal, it may become hot when used over extended periods on a hob. Always use an oven mitt or towel if the handle feels hot.
Avoid placing a very hot pan directly into cold water. Let it cool down gradually to room temperature before washing.
Yes, this pan is dishwasher safe, making cleanup simple after daily use.
This is a harmless reaction of stainless steel to heat or minerals in tap water and can be easily cleaned away with a mild acidic solution like white vinegar.
Ensure the pan is sufficiently preheated before adding oil, and wait until the pan is hot before placing food inside. Using enough oil or fat is essential for uncoated steel.
This is common with stainless steel due to mineral deposits or overheating. Clean with a mixture of vinegar and water or a specialized stainless steel cleaner.
Soak the pan in warm, soapy water for 30 minutes, or simmer a small amount of water and baking soda in the pan to lift the residue gently.
Before the first use, wash the pan in warm, soapy water to remove any manufacturing residue. While the pan is dishwasher safe, hand washing with a soft sponge is recommended to maintain the exterior polish over time. When using on an induction hob, always match the pan size to the induction zone for optimal efficiency. Avoid using metal utensils that could scratch the surface; silicone or wooden tools are preferred. If food becomes stuck, fill the pan with warm, soapy water and let it soak before scrubbing with a non-abrasive pad. Do not subject the hot pan to sudden cold water, as this can cause thermal shock and potential warping.
