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Robert Dyas£21.99Visit shop Dexam Heavy Gauge Uncoated Carbon Steel Wok - 14"/36cm - Flat Base - Helper Handle - Silver
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B&Q£25.30Visit shop B&Q - Swift Spice 34Cm Professional Gauge Carbon Steel Wok
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This guide is for anyone looking to maximize their cooking experience with the Dexam Carbon Steel Wok. The wok is ideal for stir-frying and searing, offering efficient heat distribution and high-temperature tolerance. Note that proper seasoning and care are essential to maintain the wok's performance and prevent rusting.
| Colour | Silver |
|---|---|
| Series | Swift |
| Model Part Number | 12108514 |
| Brand | Dexam |
Wash, dry, and apply a thin layer of oil to the cooking surface. Heat over medium-high heat until smoking, then let cool and repeat several times.
Metal utensils can scratch the surface. It's recommended to use wooden or silicone utensils to protect the seasoning.
No, the wok is not dishwasher safe. Hand washing is recommended to preserve the seasoning and prevent damage.
The wok is compatible with gas, glass, ceramic, halogen, induction, and electric hobs.
Let the wok cool, then soak it in hot water to loosen the burnt food. Use a non-abrasive sponge to scrub gently.
Re-season the wok as needed, especially if food starts to stick or rust appears. Regular seasoning helps maintain the wok's performance.
Ensure the wok is properly seasoned. Preheat the wok and add oil before adding food. Avoid overcrowding the wok.
Dry the wok thoroughly after each wash. Re-season the wok if rust appears.
Tighten the handle screws. If the handle is damaged, contact the manufacturer.
Before first use, the wok requires seasoning. Wash the wok with hot, soapy water, and dry it thoroughly. Seasoning the wok involves coating the cooking surface with a thin layer of oil and heating it over a medium-high flame until the oil begins to smoke. Allow it to cool and repeat the process several times to build up a protective layer.
This wok is compatible with gas, glass, ceramic, halogen, induction, and electric hobs. The flat base ensures stable contact with the hob surface.
To clean, wash the wok by hand with hot water and a non-abrasive sponge. Avoid using harsh detergents, which can strip the seasoning. Dry the wok immediately after washing to prevent rust. Re-season the wok periodically to maintain its non-stick properties and protect the carbon steel.
