Thompson & Morgan Organic Herb Basil Classico Seed Packet - 250 Seeds

This culinary classic herb is ideal for growing on a kitchen windowsill or outdoors in containers....

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Product Information

Full details

This guide is for home cooks and gardening enthusiasts looking to grow fresh, flavorful basil. The key benefit is the ability to cultivate a classic culinary herb with a strong scent and distinctive fresh flavor, ideal for kitchen windowsills or containers. A caveat is that germination can take 14-21 days and seedlings require specific temperature conditions. This product offers 250 seeds of Organic Basil ‘Classico’, known for its culinary versatility and ease of cultivation.

All features

Model Part Number79859
BrandThompson & Morgan

Extended Product Information

FAQs

When is the best time to sow basil seeds?

You can sow seeds from February to June for outdoor growing, or sow them throughout the year for indoor cultivation out of season.

What temperature is needed for basil seed germination?

Basil seeds require a temperature of 15-25°C (59-77°F) for successful germination.

How long does it take for basil seeds to germinate?

Germination typically takes between 14 to 21 days.

Can I grow basil indoors?

Yes, this variety is ideal for growing on a kitchen windowsill year-round.

What is the mature size of the basil plant?

The plants grow up to 45cm (18in) in height and can spread up to 30cm (12in).

Is this basil variety suitable for cooking?

Yes, this 'Classico' variety has a strong scent and distinctive fresh flavor, making it an essential culinary herb.

What does 'half-hardy annual' mean for this basil?

It means the plant is not fully resistant to frost and is typically grown for one season. It will not survive cold winter temperatures outdoors.

Troubleshooting

Seeds not germinating

Ensure consistent temperature between 15-25°C and maintain slightly moist compost. Check if the seed is within its viable period.

Seedlings are leggy and weak

Provide adequate light. Ensure they are not overcrowded and have been transplanted into individual pots with good drainage.

Leaves turning yellow

This could be due to overwatering, poor drainage, or lack of sunlight. Adjust watering schedule and ensure adequate light exposure.

No strong scent or flavor

Ensure the plant is receiving full sun and has been harvested at the right stage. Pinching back growing tips can encourage stronger flavor development.

Pros and Cons

Pros

  • Excellent for culinary use with strong flavor and aroma.
  • Can be grown indoors or outdoors, offering flexibility.
  • Organic seeds ensure a natural, healthy herb.
  • Packet contains a generous 250 seeds.
  • Suitable for beginners due to clear instructions.

Cons

  • Germination can be slow, taking 14-21 days.
  • Requires specific temperature conditions for successful germination (15-25°C).
  • Plants are half-hardy and will not survive frost.
  • Images are for guidance only and results may vary based on growing conditions.

Setup, Compatibility & Care Instructions

Sowing Indoors:

  1. Sow basil seeds from February to June for outdoor growing, or sow year-round for indoor cultivation.
  2. Use free-draining seed compost.
  3. Sow seeds on the surface and cover with a light sprinkling of compost or vermiculite.
  4. Maintain a temperature of 15-25°C (59-77°F) or seal the container in a polythene bag until germination.
  5. Germination typically takes 14-21 days.
  6. Keep the compost slightly moist, watering very lightly as seedlings emerge.
  7. Once seedlings are large enough to handle, transplant them into 7.5cm (3in) pots.
  8. Grow on in cooler conditions.

Outdoor Growing:

  • Position: Full sun.
  • Soil: Free-draining compost or soil.
  • Watering: Keep compost slightly moist. Water lightly when seedlings appear.
  • Transplanting: Move to larger pots once seedlings are established.

Care:

  • Water regularly, ensuring the soil does not dry out completely.
  • Pinch back the growing tips to encourage bushier growth and prevent flowering, which can reduce leaf production and flavor.
  • Protect from frost as basil is a half-hardy annual.

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