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Caterwrap Baking Parchment is ideal for home cooks and catering professionals seeking a high-performance, non-stick cooking surface that simplifies meal preparation and cleanup. With its heavy-duty construction and siliconised coating on both sides, this parchment paper ensures effortless food release for everything from delicate pastries to roasted vegetables. While it offers superior durability and heat resistance up to 230°C, users should be careful to avoid direct contact with heating elements or open flames to prevent charring.
| Colour | White |
|---|---|
| Model Part Number | 21C25 |
| Brand | Paper House |
| Weight Grams | 750 |
Yes, Caterwrap Baking Parchment is safe to use in the microwave for heating or reheating food.
Yes, the siliconised coating provides both non-stick and grease-resistant properties.
Caterwrap Baking Parchment is made for food contact and follows standard safety protocols for professional kitchen parchment.
Yes, if the paper is not burnt or heavily soiled, it can be reused for subsequent batches of baking.
The parchment is rated for use in ovens up to 230°C.
Crease the edges of the paper before placing it on the tray or use a small amount of batter/dough in the corners to weigh it down.
Ensure the parchment does not extend over the sides of the baking sheet where it can come into proximity with oven walls or heating elements.
To use, simply pull the desired length from the box and use the built-in cutter edge to tear cleanly. When lining trays, ensure the parchment lies flat to avoid uneven air circulation. While this parchment is highly heat resistant, it is not fireproof; do not allow the paper to touch the sides of the oven or any direct heating elements. After use, the parchment can often be wiped clean and reused for quick subsequent batches, provided it has not become heavily soiled or charred. Store the roll in a cool, dry place to maintain the efficacy of the siliconised coating.
