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eBay£24.99Visit shop Progress 2-in-1 Deep Fat Fryer & Fondue Maker – 1L Bowl, Viewing Window & Forks
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This versatile 2-in-1 deep fat fryer and fondue maker from Progress is designed for home cooks who enjoy both classic fried foods and interactive dining experiences like cheese or chocolate fondues. Its key benefit is offering dual functionality in a compact unit, allowing for precise temperature control for perfect results. A potential caveat is its 1L capacity, which may be best suited for smaller gatherings or families.
| Colour | Black |
|---|---|
| Model Part Number | EK6753FP |
| Brand | Progress |
The non-stick cooking bowl has a capacity of 1 litre.
No, this is a 2-in-1 appliance. You will need to clean and prepare it for either deep frying or fondue use separately.
The non-stick bowl should be washed by hand with warm, soapy water. Avoid using abrasive cleaners or scouring pads.
The adjustable temperature control goes up to 190°C.
Please refer to the product packaging or manufacturer's website for specific warranty details, as this information is not provided in the product description.
The appliance includes six stainless steel forks for fondue use.
No, the main unit containing the electrical components should never be immersed in water or any other liquid.
Ensure the power cord is securely plugged into a working electrical outlet. Check if the power switch is in the 'on' position.
Verify the appliance is plugged in and switched on. If lights still do not illuminate, contact customer support.
Ensure the oil has reached the correct temperature (indicated by the 'ready' light) before adding food. Do not overcrowd the basket, as this lowers oil temperature. Adjust the temperature setting if necessary.
Adjust the temperature control to a lower setting for melting cheese or chocolate. Stir ingredients occasionally to ensure even heating. Ensure the correct amount of liquid (if applicable for the fondue recipe) is used.
Ensure the non-stick coating is clean and undamaged. Use slightly more oil or butter when frying if needed. For fondue, stir frequently and ensure the temperature is not too high.
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