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BROD & TAYLOR Baking Shell - Black

BROD & TAYLOR Baking Shell - Black

Enjoy bakery-quality bread at home with the Baking Shell, which creates the ideal conditions for p...

Best current price£74.99from Currys

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Brod & Taylor Unisex Dark Grey Aluminium Boule Baking Shell, Ultra-Light, No Pre-Heating In 0.48Kg

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CurrysBrod & Taylor Baking Shell Boule - Black
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£74.99
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DebenhamsBrod & Taylor Unisex Dark Grey Aluminium Boule Baking Shell, Ultra-Light, No Pre-Heating In 0.48Kg
Free delivery in 1–3 days
£74.99
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Product Information

Full details

The BROD & TAYLOR Baking Shell is designed for home bakers seeking bakery-quality bread with minimal effort. Its primary benefit is creating an ideal environment for crust development by trapping steam and distributing heat evenly, leading to crispy, golden loaves. A minor caveat is that it requires an oven preheated with a baking stone or steel for optimal results. Key features include its ultralight design, no-preheating requirement for the shell itself, and effortless cleanup.

All features

Model Part Number0856805005661
BrandBROD & TAYLOR

Extended Product Information

FAQs

Do I need to preheat the Baking Shell itself?

No, the BROD & TAYLOR Baking Shell does not require preheating. You only need to preheat your oven with the baking surface (stone, steel, or sheet).

How does this differ from a Dutch oven?

The Baking Shell is significantly lighter, does not require preheating, and is easier to clean. It creates a steamy environment similarly to a Dutch oven but without the heavy cast iron.

Can I use this on an open fire or grill?

No, the Baking Shell is designed specifically for use in standard home ovens (gas and electric only).

What material is the Baking Shell made of?

It is made from food-safe aluminum and is free from PTFE and PFOA chemical coatings.

What are the dimensions of the Baking Shell?

The exterior dimensions are approximately 203mm x 140mm x 318mm (8" x 5.5" x 12.5").

How do I clean the Baking Shell?

Allow it to cool completely, then wipe it clean with a damp cloth. Avoid abrasive cleaners or dishwashers.

What is the maximum temperature the shell can withstand?

The Baking Shell is safe to use in ovens up to 288°C (550°F).

Troubleshooting

Loaf crust is not crispy enough.

Ensure your oven and baking surface were fully preheated. Try baking uncovered for a longer duration after removing the shell to achieve desired crispness.

Bottom crust is too dark or burnt.

Consider placing your baking stone or steel higher in the oven, or use a baking sheet instead of a stone/steel if excessive heat is coming from the bottom.

Shell is difficult to place over the dough.

Ensure the dough has been shaped appropriately for the shell size. Practice placing the shell carefully to avoid deflating the loaf.

Aluminum shell seems to be warping.

Ensure the shell is placed on a stable baking surface and is not subjected to uneven heating. Allow to cool completely before moving. Extreme temperature shock can cause warping.

Pros and Cons

Pros

  • Achieves professional-quality crusts with a crispy, golden finish.
  • Significantly lighter and easier to handle than a cast iron Dutch oven.
  • Simplifies the bread-baking process by eliminating the need for preheating the vessel and extra steaming techniques.
  • Easy to clean, saving time and effort.
  • Made from safe, non-toxic materials.
  • Works efficiently on baking stones, steels, or sheets in most home ovens.

Cons

  • Requires the oven to be preheated with a baking stone or steel.
  • The shell dimensions may limit the size of loaves that can be baked.
  • Made from aluminum, which may not be preferred by all bakers.
  • Does not retain heat as long as a cast iron Dutch oven once removed from the oven.

Setup, Compatibility & Care

Setup:

  1. Preheat your oven along with a baking stone, baking steel, or baking sheet to your desired temperature (typically 230-260°C / 450-500°F).
  2. Place your risen loaf directly onto the hot surface in the oven.
  3. Carefully cover the loaf with the BROD & TAYLOR Baking Shell.
  4. Bake for approximately 20 minutes with the shell on.
  5. Remove the shell and continue baking uncovered until the crust reaches your desired color and crispness.

Compatibility:

  • Suitable for use in standard home ovens (gas and electric).
  • Works with baking stones, baking steels, and standard baking sheets.
  • Designed for bread doughs and other yeasted baked goods.
  • Oven safe up to 288°C (550°F).

Care:

  • Allow the shell to cool completely before handling or cleaning.
  • Wipe clean with a damp cloth.
  • Avoid abrasive cleaners or scouring pads.
  • Do not put in the dishwasher.
  • No re-seasoning is required.

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