ATEK Knife Sharpening Stone - 1000/6000 Grit - Orange

Name: ATEK Knife Sharpening Stone - 1000/6000 Grit - Orange
Brand: ATEK
SKU: x5tonxedqe
Price: 8.99 GBP
Availability: InStock

This dual-sided 1000/6000 grit sharpening stone is designed for precise edge maintenance on both p...

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Product Information

Full details

The ATEK 1000/6000 Grit Sharpening Stone is an ideal tool for home cooks and DIY enthusiasts looking to maintain professional-grade sharpness on stainless steel knives, scissors, and garden tools. By providing both a coarse grit for repairing damaged edges and a fine grit for polishing, this kit covers the entire sharpening process in one device; however, users should note that as a water stone, it requires regular soaking and manual skill to achieve consistent results compared to automated systems.

All features

Model Part Number	5060955532594
Brand	ATEK

Extended Product Information

FAQs

Do I need to use oil with this stone?

No, this is a water stone. Only use water for lubrication and cleaning; oil will permanently clog the pores of the stone.

Can I use this on ceramic knives?

No, this stone is designed for metal blades like stainless steel. Ceramic blades require diamond-based sharpening tools.

How do I know when the stone is fully soaked?

The stone is ready when air bubbles stop rising to the surface, which typically takes 10 to 15 minutes.

What is the primary difference between the 1000 and 6000 sides?

The 1000-grit side is for material removal and sharpening dull blades, while the 6000-grit side is for honing and polishing the edge to a mirror finish.

How often should I sharpen my kitchen knives?

This depends on frequency of use, but generally, honing with the 6000-grit side every few uses will keep an edge sharp, while using the 1000-grit side is only necessary when the blade becomes dull or nicked.

Troubleshooting

Stone is sliding on the counter during use

Place the stone on a damp towel or use a non-slip silicone mat to increase friction.

Blade edge is not becoming sharp

Ensure you are maintaining a consistent angle; if the angle fluctuates, you will round off the edge rather than sharpening it.

Stone surface is uneven or dished in the center

Use a flattening stone or a sheet of wet/dry sandpaper on a piece of glass to re-level the surface of the sharpening stone.

Pros and Cons

Pros

Versatile two-stage grit system for both repair and finishing
Durable high-quality white corundum construction
Compatible with a wide range of household and outdoor tools
Effective at removing nicks and reshaping damaged blades

Cons

Requires manual sharpening technique and practice
Needs to be soaked in water before each use
Manual sharpening takes more time than electric sharpeners

Setup, Compatibility & Care

Before you begin, submerge the ATEK sharpening stone in water for 10 to 15 minutes until air bubbles stop appearing. Always ensure the stone is placed on a flat, non-slip surface during use. To maintain the stone's integrity, never use oil as a lubricant; use water only. After sharpening, rinse the stone thoroughly to remove metal filings (swarf) and allow it to air dry completely in a cool, ventilated area before storing. Periodically, you may need to lap the stone on a flattening plate if the center begins to dish or sag from repeated use.