Lodge Steel Round Skillet/Frying Pan - 15 Inch - Black
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Product Information
Full details
This 15-inch Lodge Steel Round Skillet is designed for home cooks and outdoor enthusiasts seeking a versatile, durable pan for a wide range of cooking tasks. Its key benefit is its exceptional heat distribution and retention, combined with a lighter weight than cast iron, making it ideal for everything from searing steaks to baking cornbread. A potential consideration is that, like all carbon steel cookware, it requires proper seasoning and maintenance to prevent rust and ensure a non-stick surface.
All features
| Colour | Black |
|---|---|
| Model Part Number | CRS15PLT |
| Brand | Lodge |
Extended Product Information
FAQs
Is this skillet truly non-stick out of the box?
The skillet comes pre-seasoned, which provides an initial easy-release surface. For optimal non-stick performance, it's recommended to use a little cooking oil and allow the seasoning to build up over several uses.
Can I use this in a high-heat oven or on a grill?
Yes, this skillet is oven-safe up to 600°F (315°C) and is also suitable for use on grills and over campfires due to its durable carbon steel construction.
How often should I re-season the skillet?
Re-seasoning is recommended when the cooking surface appears dull, food starts sticking more, or if you notice any signs of rust. Regular cooking with oil also helps maintain the seasoning.
Can I put this in the dishwasher?
No, never put this skillet in the dishwasher. The harsh detergents and prolonged exposure to water will strip the seasoning and can cause rust.
Is it safe to use metal utensils with this skillet?
Yes, Lodge carbon steel skillets are designed to withstand metal utensils, making them very user-friendly for everyday cooking tasks.
What is the main difference between this and a Lodge cast iron skillet?
The primary difference is the material and weight. This carbon steel skillet heats up faster and is lighter than a comparable-sized cast iron skillet, while still offering excellent heat retention.
Troubleshooting
Food sticking to the surface
Ensure the pan is adequately preheated before adding food. Increase the heat slightly or perform an additional seasoning cycle. Using a bit more oil can also help.
Pan develops rust spots
Rust indicates moisture. Scrub the rusted areas with steel wool until clean, wash, dry thoroughly, and immediately re-season the pan.
Uneven cooking despite preheating
Verify that the heat source is evenly distributed under the pan. For stovetop use, ensure the burner size matches the pan base. Allow ample time for the entire pan to reach temperature.
Handles become too hot to touch
The riveted loop handles are metal and will conduct heat. Always use oven mitts or a handle cover when handling the skillet during or after cooking.
Pros and Cons
Pros
- Exceptional heat distribution and retention for even cooking.
- Lighter weight compared to cast iron skillets of similar size.
- Versatile for a wide array of cooking methods and heat sources.
- Improves with use, developing a natural non-stick surface.
- Durable construction built for long-term use.
Cons
- Requires seasoning and regular maintenance to prevent rust.
- Can be heavy when fully loaded due to its large size.
- Needs careful cleaning to preserve the seasoned surface.
- Initial seasoning may take several uses to become truly non-stick.
Setup, Compatibility & Care
Setup:
Your Lodge Steel Round Skillet comes pre-seasoned and is ready for immediate use. For an enhanced non-stick surface, you can perform an additional seasoning cycle before the first use or as needed.
Compatibility:
- Cooktops: Induction, Ceramic, Electric, Gas
- Ovens: Oven-safe up to 600°F (315°C)
- Outdoor: Grill, Barbecue, Campfire
- Utensils: Metal, Wood, Silicone
Care:
- Cleaning: Hand wash with hot water. Use a stiff brush or scraper for stuck-on food. A small amount of mild detergent is optional; rinse thoroughly.
- Drying: Immediately dry the skillet completely with a lint-free cloth or paper towel to prevent rust.
- Oiling: Apply a very thin layer of cooking oil to the entire surface (inside and out) with a paper towel.
- Storage: Store in a dry place, uncovered or with a breathable cover, to allow air circulation.