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AO.com£129.00Visit shop Smeg - Saucepan - 20cm - Emerald Green
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Freemans£130.00Visit shop Smeg Green Emerald Saucepan 20Cm
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The Smeg 20cm Saucepan is an ideal choice for home cooks who value a blend of retro-inspired aesthetics and professional-grade performance. It is specifically engineered for tasks like heating milk, emulsifying sauces, and creating delicate reductions, offering rapid heat distribution through its high-quality aluminium body. While its non-stick coating simplifies cleanup and allows for low-oil cooking, users should be mindful that the high-quality finish requires gentle care to maintain its longevity and vibrant emerald green color.
| Series | 50's Style |
|---|---|
| Model Part Number | 8017709356132 |
| Brand | Smeg |
While many modern pans are labeled dishwasher safe, it is highly recommended to hand-wash this Smeg saucepan to preserve the integrity of the non-stick coating.
It is oven-safe up to 250°C, but avoid direct exposure to high-intensity broiler elements which can exceed safe temperature limits and damage the coating.
This model is designed to be paired with a standard 20cm lid, though a lid is not included with the base unit.
The handle is designed for comfort, but it may become warm when used for extended periods on the stovetop or in the oven; always use an oven mitt.
The exterior features a durable finish, but it is not completely scratch-proof, so handle with care to maintain its aesthetic appearance.
Ensure the pan is not being overheated and that the coating has not been compromised by metal utensils or abrasive cleaners.
Verify that the base of the pan is centered correctly on the induction zone and that the zone is set to the appropriate power level.
This is often due to high-heat buildup or mineral deposits; clean the base with a gentle non-abrasive cleaner to restore its appearance.
Before your first use, wash the pan with warm, soapy water and a soft sponge. While the pan is durable, it is best to avoid metal utensils to protect the non-stick coating; silicone or wooden tools are recommended. For compatibility, the pan works on all standard induction, gas, and electric hobs. When cleaning, avoid harsh abrasive pads or steel wool, as these can permanently damage the non-stick layer and the iconic exterior finish. Always allow the pan to cool completely before submerging it in water to prevent potential thermal shock.
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