Loaf Tin - Le Creuset - Black

Name: Loaf Tin - Le Creuset - Black
Brand: Le Creuset
SKU: x4n6y3ja4d
Availability: InStock

Perfect your favourite cake and bread recipes in this useful rectangular loaf tin. The classic sha...

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Product Information

Full details

The Le Creuset Bakeware 2lb Loaf Tin is designed for both amateur and experienced bakers looking for consistent, high-quality baking results. Its durable carbon steel construction and non-stick coating ensure even baking and easy food release, while the silicone inserts offer a secure grip. A possible caveat is that the handles can get hot during use. This guide will provide you with all the information you need to make the most of your Le Creuset Loaf Tin.

All features

Colour	Black
Model Part Number	46083240010000
Brand	Le Creuset

Extended Product Information

FAQs

What is the maximum oven temperature?

The Le Creuset Loaf Tin is oven safe up to 240°C/Gas Mark 9.

Can I use metal utensils with this loaf tin?

Yes, but care should be taken to avoid scratching the non-stick surface. Silicone or wooden utensils are recommended.

How do I clean the loaf tin?

Wash by hand with warm, soapy water. Avoid abrasive cleaners and scouring pads.

Is this tin dishwasher safe?

Hand washing is recommended to preserve the non-stick coating and extend the life of the tin.

What is the warranty on this product?

The Le Creuset Loaf Tin comes with a manufacturer's lifetime guarantee.

Can I use this tin for making meatloaf?

Yes, it is ideal for making meatloaf and other savory dishes.

How do the silicone inserts help?

The silicone inserts provide a secure grip, making it easier and safer to handle the hot tin.

Troubleshooting

Baked goods are sticking to the tin.

Ensure the tin is properly greased or use parchment paper. Make sure you are using the correct oven temperature.

Uneven browning or burning.

Check your oven's temperature accuracy. Adjust the baking time or temperature as needed. Rotate the tin during baking.

Difficulty removing the loaf from the tin.

Let the loaf cool slightly before attempting to remove it. Run a knife around the edges if necessary. Invert the tin and gently tap.

Pros and Cons

Pros

Even baking due to carbon steel construction.
Easy food release and cleaning with non-stick coating.
Safe and easy handling with silicone inserts.
Versatile for various recipes.
Durable and long-lasting with a lifetime guarantee.

Cons

Silicone inserts can get hot during use.
May require handwashing to maintain the non-stick coating.
Not suitable for use with metal utensils without care.
May not be ideal for very large baking projects.

Setup, Compatibility & Care

Setup:

Before first use, wash the loaf tin with warm, soapy water. Rinse thoroughly and dry.
Lightly grease the inside of the tin with butter, oil, or use parchment paper before baking to aid in food release.

Compatibility:

Oven Safe: The Le Creuset Loaf Tin is oven-safe up to 240°C/Gas Mark 9.
Suitable for: Baking bread, cakes, meatloaf, and other similar recipes.
Utensils: Metal utensil safe, but care should be taken to avoid scratching the non-stick surface. It is recommended to use silicone or wooden utensils.

Care:

Cleaning: Allow the tin to cool completely before cleaning. Wash by hand with warm, soapy water. Avoid using abrasive cleaners or scouring pads, as they can damage the non-stick coating.
Drying: Dry the tin thoroughly after washing to prevent rust. Store in a dry place.
Avoid: Do not use in the microwave or on the stovetop.