Denby Stainless Steel Stockpot with Lid 10000ml, 26cm - MPN: 188044348

KITCHEN ESSENTIAL: This Stainless Steel Stockpot is both strong and resilient and the aluminium en...

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OnBuy.comDenby - Stainless Steel Stockpot With Lid 10000Ml, 26Cm - Featuring A 5.5Mm Encapsulated Base To Help Prevent Food Sticking - Diswasher, Oven, And
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Product Information

Full details

The Denby Stainless Steel Stockpot is designed for home cooks seeking a durable and versatile pot for large batch cooking and simmering. Its key benefit lies in its excellent heat distribution and resilient construction, making it ideal for everyday use in a busy kitchen. A minor caveat is the recommendation to avoid metal utensils to preserve the surface. This stockpot features a robust stainless steel build, an aluminum-encapsulated base for even heating, and a generous 10000ml capacity.

All features

Model Part Number188044348
BrandDenby

Extended Product Information

FAQs

What is the capacity of this stockpot?

The stockpot has a capacity of 10000ml (10 liters).

Is this stockpot safe for induction cooktops?

Yes, this stockpot is suitable for use on induction cooktops, as well as gas, electric, ceramic, halogen, and solid fuel stoves.

Can I use metal utensils with this stockpot?

It is recommended to avoid using metal or steel utensils as they can scratch and damage the interior surface. Opt for wooden, silicone, or nylon utensils instead.

What is the maximum oven temperature for this stockpot?

The stockpot is oven safe up to 200°C (400°F / Gas Mark 6).

Is the lid included with the stockpot?

Yes, this product is a stockpot with a lid.

How do I clean the stockpot if it's dishwasher safe?

While dishwasher safe, hand washing with warm, soapy water using a soft brush or nylon pad is often recommended for longevity. If using a dishwasher, place it securely and use standard dishwasher detergent.

What kind of warranty comes with this product?

This Denby stainless steel stockpot comes with a lifetime guarantee.

Troubleshooting

Food sticking to the bottom

Ensure adequate oil or liquid is used when cooking. Preheat the pot properly before adding ingredients and avoid excessive heat. If residue remains after cooking, soak the pot in warm, soapy water before cleaning.

Uneven heating

Verify that the pot is centered on the heat source and that the heat setting is appropriate for the amount of food. Ensure the correct size burner is used for the pot's base diameter.

Discoloration on the interior

Mineral deposits or slight heat tinting can occur. These can often be removed by boiling a solution of water and a tablespoon of white vinegar or lemon juice for a few minutes, then washing as usual.

Stuck lid

Ensure the lid is completely dry. If stuck due to pressure changes, try gently tapping the edge of the lid or placing the pot briefly in warm water to allow for expansion.

Pros and Cons

Pros

  • Durable and long-lasting stainless steel build.
  • Excellent heat distribution due to the encapsulated aluminum base.
  • Versatile use across multiple cooking surfaces and in the oven.
  • Large capacity suitable for family meals and batch cooking.
  • Dishwasher safe for easy cleaning.
  • Supported by a lifetime guarantee.

Cons

  • Not suitable for microwave use.
  • Metal utensils can scratch or damage the interior surface.
  • Requires careful handling of hot surfaces when removing from the oven.

Setup, Compatibility & Care

Setup:

This stockpot requires no initial setup beyond washing before its first use. Ensure it is placed on a stable, level cooking surface.

Compatibility:

This Denby stockpot is compatible with the following heat sources:

  • Gas hobs
  • Electric hobs
  • Ceramic hobs
  • Halogen hobs
  • Solid fuel stoves
  • Induction cooktops

It is also oven safe up to 200°C (400°F / Gas Mark 6). Note: It is not suitable for microwave use.

Care and Cleaning:

  • For everyday cleaning, hand washing with warm, soapy water is recommended. Use a brush or nylon pad for stubborn residue.
  • The stockpot is also dishwasher safe for added convenience.
  • To maintain the pot's surface, avoid using metal, steel, or sharp utensils. Wooden, silicone, or plastic utensils are recommended.
  • After washing, dry thoroughly to prevent water spots. Periodically, you may wish to use a stainless steel cleaner to restore shine.

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