Kiki Organic Pea Protein - 170g
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Product Information
Full details
Kiki Organic Pea Protein - 170g is for health-conscious individuals seeking a high-quality, plant-based protein supplement. Its key benefit is providing a rich source of protein derived from organically grown yellow peas with a smooth texture that mixes easily. A potential caveat for some users might be its specific flavor profile or the need to incorporate it into a balanced diet for optimal results.
All features
| Brand | Kiki |
|---|
Extended Product Information
FAQs
What is the primary source of protein in this product?
The primary source is 100% certified organic yellow peas.
Is this product suitable for vegans?
Yes, Kiki Organic Pea Protein is vegan-friendly.
Does this product contain gluten or wheat?
No, it is free from gluten and wheat.
How should I store the Kiki Organic Pea Protein?
Store the container in a cool, dry place away from direct sunlight with the lid tightly sealed.
Can I use this protein powder for baking?
Yes, it can be incorporated into various baking recipes like muffins and pancakes to increase protein content.
What makes this protein 'low in fat'?
The formulation of the pea protein powder is designed to have a minimal fat content per serving.
Is the pea protein GMO-free?
Yes, it is a non-GMO vegetable protein.
Troubleshooting
Protein powder clumps when mixing
Ensure you are adding the powder to the liquid and mixing thoroughly. Using a blender or shaker bottle can help achieve a smoother consistency. Try adding the liquid first, then the powder.
Slight gritty texture perceived
While designed for smoothness, texture perception can vary. Try increasing the amount of liquid used or blending for a longer duration. Complementary ingredients like yogurt or banana can also help mask texture.
Unpleasant aftertaste
This can occur with some plant-based proteins. Try mixing with strongly flavored fruits (berries, mango), a dash of cinnamon, or a small amount of natural sweetener. Ensure the product is fresh and stored correctly.
Pros and Cons
Pros
- Made from 100% certified organic yellow peas
- Low in fat content
- Smooth texture and easy to mix
- Free from gluten and wheat
- Suitable for vegan diets
Cons
- May have a distinct pea protein flavor that some users may need to adjust to
- Requires careful integration into a balanced diet for complete nutrition
- Limited to a 170g size, which may not be economical for heavy users
Setup, Compatibility & Care
Setup: To prepare, simply add your desired amount of Kiki Organic Pea Protein (typically 1-2 scoops) to a shaker bottle or blender. Add your preferred liquid (water, plant-based milk, juice) and mix until smooth. Adjust liquid amount for desired consistency.
Compatibility: This pea protein is compatible with a wide range of liquids, including water, fruit juices, plant-based milks (almond, soy, oat), and can be blended with fruits, vegetables, and other supplements. It is suitable for use in various recipes, from smoothies to baked goods.
Care: Store the container in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use to maintain freshness and prevent clumping. Do not refrigerate. The product does not require any special cleaning or maintenance.