Setup, Compatibility & Care
To begin using your set, unscrew the top of the wooden egg shaker and fill it with the provided PERi-PERi Salt. Ensure the cap is securely tightened before use. Because the shaker is made of wood, it is essential to keep it away from excessive moisture or direct heat sources, such as a stovetop burner, to prevent warping. When cleaning, avoid using a dishwasher; instead, wipe the exterior with a dry cloth and use a damp (not wet) cloth for internal cleanup if necessary. Always ensure the internal chamber is completely dry before refilling with salt to prevent clumping.