Salter Chester Cast Iron Casserole Dish - 2L - Cream
Best current price£28.00from Frasers
Best offers
Shopping.co.uk recommended and popular offers
Frasers£28.00Visit shop Salter Chester Cast Iron Casserole Dish 2 L - Cream
Visit shopFrasers£28.00Visit shop All Offers
4 offers from £28.00 - £32.99
View price history by clicking the chart icon.
FrasersSalter Chester Cast Iron Casserole Dish 2 L - Cream
Free delivery in 1–3 days
£28.00
Visit shop
eBaySalter Chester 2L Cast Iron Casserole Dish, Enamel Coated, Oven Safe
Free delivery in 1–3 days
£32.99
Visit shop
Product Information
Full details
The Salter Chester Cast Iron Casserole Dish is an essential tool for home cooks who prioritize durability and flavor development in slow-cooked meals like stews, soups, and curries. Its primary benefit lies in its superior heat retention and even heat distribution, ensuring consistent results across all cooking surfaces. While it offers professional-grade performance and a PFAS-free finish, users should be prepared for the significant weight characteristic of cast iron cookware, which requires careful handling during use and cleaning.
All features
| Model Part Number | BW14433C |
|---|---|
| Brand | Salter |
Extended Product Information
FAQs
Is this dish dishwasher safe?
No, it is recommended to hand wash the cast iron dish to maintain the integrity of the enamel coating.
Can I use this on an induction hob?
Yes, this dish is fully compatible with induction, gas, electric, and ceramic hobs.
Does it require seasoning like traditional cast iron?
No, the enamel coating removes the need for traditional seasoning.
What is the maximum oven temperature?
The dish is safe to use in ovens up to 240°C.
Are the handles safe to touch while cooking?
No, the handles will become very hot; always use heat-resistant oven mitts when handling.
Is the enamel coating PFAS-free?
Yes, the enamel coating used on this product is PFAS-free.
Troubleshooting
Food is sticking to the bottom
Ensure you are using sufficient oil or liquid for slow cooking and lower the heat, as cast iron retains heat intensely.
Stains appearing on the enamel
Soak the dish in warm, soapy water for 30 minutes, then gently wipe away residue with a soft sponge.
Dish feels very heavy to move
Always use two hands to lift the casserole dish and move it between surfaces carefully, using a stable surface to place it on once moved.
Pros and Cons
Pros
- Excellent heat retention for slow cooking
- Compatible with all hob types including induction
- PFAS-free enamel surface for safe cooking
- Oven safe up to 240°C
- Durable, long-lasting cast iron material
Cons
- Heavy weight can be difficult to handle for some users
- Enamel can chip if dropped or handled roughly
- Requires manual cleaning to maintain the finish
- Does not feature non-stick properties of modern synthetic pans
Setup, Compatibility & Care
Before using your dish for the first time, wash it in warm, soapy water and dry it thoroughly. While the enamel is robust, avoid using metal utensils that may scratch the finish; silicone or wooden tools are recommended. For cleaning, hand wash only. Avoid using harsh scouring pads or abrasive detergents, as these can dull or damage the enamel surface over time. Ensure the dish is completely cool before submerging it in water to prevent thermal shock, which can cause the enamel to crack. Store in a dry area to ensure the rim, where the cast iron might be exposed, remains free of moisture.