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B&Q£15.99Visit shop B&Q - 16 Glass Spice Jars With LidsLabelsChalk Pen & FunnelRefillable Square Storage For HerbsSeasonings & Salt
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The Volila 16-Pack Glass Spice Jars are an ideal organization solution for home cooks and bakers looking to declutter their pantry and preserve the potency of their herbs and spices. These 120ml jars offer a sleek, space-saving square design with airtight seals that lock in freshness; however, users should note that the 120ml capacity is better suited for standard spice quantities rather than bulk ingredient storage.
| Model Part Number | 5060766079950 |
|---|---|
| Brand | volila |
While the glass is durable, we recommend hand washing to protect the airtight integrity of the screw-top lids.
Each jar has a capacity of 120ml, which is the industry standard for most store-bought spice refill quantities.
Yes, the labels are designed to be wiped clean with a damp cloth, allowing you to reuse them for different spices.
The funnel is designed for standard dry herbs and spices; very coarse or chunky dried roots may require manual placement.
The square design is engineered to fit most standard spice racks and kitchen drawers, though it is always best to measure your specific rack dimensions first.
Ensure the screw threads are aligned correctly and verify that no spice debris is trapped in the seal path.
Clean the glass surface with alcohol to remove any residual oils before applying the label and avoid wiping the chalk text with wet hands.
To set up your jars, ensure the glass is washed and thoroughly dried using the provided sponge before the first use to remove any factory dust. Use the included funnel to fill each jar, then apply the labels to either the lid or the jar body for quick reference. When cleaning, handle the glass carefully in the sink. The jars are best maintained by hand washing to ensure the airtight seals remain intact, though the glass material itself is durable. Store them in a cool, dry place away from direct sunlight to extend the shelf life of your spices even further.
