Steelmore Manual Sausage Stuffer - 5 Ltr
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Appliances Direct (BID)Steelmore Manual Sausage Stuffer 5 Ltr 801002
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£94.80
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Drones Direct (BID)Steelmore Stainless Steel Manual Sausage Stuffer - 5 Ltr
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Product Information
Full details
The Steelmore 5 Ltr Manual Sausage Stuffer is designed for professional butchers, deli owners, and serious home culinary enthusiasts who require a high-volume, reliable tool for meat processing. Its key benefit lies in the 2-speed gearbox and sturdy stainless steel construction, which allow for both precision filling and rapid reloading during busy kitchen shifts. While it excels in durability and output, users should note that as a manual unit, it requires manual cranking effort compared to motorized alternatives.
All features
| Model Part Number | 801002 |
|---|---|
| Brand | Steelmore |
Extended Product Information
FAQs
Is the unit dishwasher safe?
While the stainless steel is durable, we recommend hand washing the cylinder and piston components to preserve the integrity of the O-ring seal.
Can I buy replacement O-rings?
Yes, standard food-grade O-rings that fit the 140mm cylinder diameter can be sourced if the original wears out.
What is the weight of the machine?
The base weighs 10kg, which provides the necessary stability to prevent the machine from sliding during operation.
Which nozzle should I use for breakfast links?
The 16mm nozzle is typically best suited for thinner breakfast-style links.
Does it need to be bolted to the table?
The 10kg weighted base is designed to keep the unit stable during normal operation, so bolting is generally unnecessary.
Troubleshooting
Sausage casing keeps tearing during filling
Ensure the nozzle is free of burrs and verify that the meat mixture isn't too dense or cold; try a slightly larger nozzle size.
Meat is leaking behind the piston
Check the O-ring on the piston for debris or wear; clean the O-ring or replace it if it is damaged.
The hand crank feels stuck or difficult to turn
Verify the gear shift is properly engaged and check the cylinder for any meat blockage or dry residue on the plunger seal.
Pros and Cons
Pros
- High-capacity 5-liter cylinder saves time on reloads
- Sturdy 10kg base provides excellent stability
- Quick-release mechanism simplifies cleaning
- Dual-speed gearbox improves workflow efficiency
- Includes a comprehensive set of four nozzle sizes
Cons
- Requires manual labor to operate the hand crank
- Larger footprint takes up more counter space
- Heavy construction may be difficult to move frequently
Setup, Compatibility & Care
Installation is straightforward; place the unit on a flat, stable surface where the 10kg base can maintain its grip. Before initial use, ensure all stainless steel components are washed with food-safe detergent and dried thoroughly. Compatibility with various casing sizes is managed via the four included nozzles—simply thread the chosen nozzle onto the front plate. After each use, utilize the quick-release mechanism to remove the cylinder and piston. Clean all surfaces with warm soapy water to prevent cross-contamination and ensure the O-ring is properly seated during reassembly to maintain a vacuum seal.