Scanpan Classic Induction Fry Pan - 8 Inch - Black

The Scanpan Classic Induction 8-Inch Fry Pan is designed for versatility, making it perfect for co...

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Product Information

Full details

The Scanpan Classic Induction 8-Inch Fry Pan is an ideal choice for home cooks who prioritize durability and heat efficiency when preparing eggs, single servings, or small side dishes. Crafted in Denmark, this fry pan features a proprietary nonstick surface and a robust squeeze-cast aluminum body that guarantees even heat distribution across all cooktop types. While it offers premium performance and versatility, users should note that the pan is smaller in size, making it less suitable for larger batch cooking.

All features

ColourBlack
SeriesClassic Induction
Model Part Number53002000
BrandSCANPAN

Extended Product Information

FAQs

Is the Scanpan Classic Induction pan truly dishwasher safe?

Yes, it is dishwasher safe, though hand washing is recommended to prolong the lifespan of the nonstick coating.

Can I use metal utensils with this pan?

It is best to use nylon, silicone, or wooden utensils to avoid scratching the nonstick surface.

Is this pan free of PFOA?

Yes, all Scanpan coatings are entirely PFOA-free.

How high can the oven temperature be?

The pan is oven safe up to 500 degrees Fahrenheit.

Will this work on a glass-top electric stove?

Yes, the flat, stable base makes it perfectly safe for glass and ceramic cooktops.

Where is this pan manufactured?

This pan is manufactured in Denmark.

Troubleshooting

Food is sticking to the pan

Ensure the pan is clean and free of leftover oil residue. Avoid using metal utensils which can damage the coating, and use a small amount of oil or butter during cooking.

The pan is not heating on the induction stove

Ensure the pan is centered correctly on the induction burner and that the burner size matches the 8-inch base of the pan.

Discoloration on the exterior

This is often caused by grease buildup; clean the exterior thoroughly with a non-abrasive cleanser or a paste of baking soda and water.

Pros and Cons

Pros

  • Rapid and even heat distribution
  • Versatile compatibility with all cooktop types
  • Oven safe up to 500 degrees Fahrenheit
  • Durable, long-lasting construction
  • Easy to clean and dishwasher safe

Cons

  • Small 8-inch surface area limits portion sizes
  • Requires careful heat management to avoid overheating the nonstick surface
  • Requires hand washing for longevity despite being dishwasher safe

Setup, Compatibility & Care

To ensure the longevity of your pan, allow it to cool down completely before rinsing with water to prevent thermal shock. While the pan is dishwasher safe, it is highly recommended to hand wash it with a soft sponge and mild detergent to preserve the nonstick coating. When cooking, use medium to medium-high heat settings rather than extreme high heat to maintain the integrity of the surface. This pan is compatible with all stovetops, including induction, and is fully safe for use in ovens up to 500 degrees Fahrenheit.