PME Petal Glue - 60g



Best current price£2.39from UK Office Direct
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UK Office Direct£2.39Visit shop PME Essentials Petal Glue 60g
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Best current price£2.39from UK Office Direct
Shopping.co.uk recommended and popular offers
UK Office Direct£2.39Visit shop PME Essentials Petal Glue 60g
Visit shop2 offers from £2.39 - £3.98
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The PME Petal Glue is an essential adhesive for cake decorators and craft enthusiasts, designed to provide a secure hold for delicate sugar flowers and intricate cake decorations. It is an ideal tool for anyone looking to professionalize their confectionery work with reliable results; however, users should note that as a water-based adhesive, it requires a short drying time to reach maximum structural integrity.
| Model Part Number | 104FP006 |
|---|---|
| Brand | PME |
Yes, it is formulated with food-grade ingredients, making it safe for use on all edible cake decorations.
Yes, it is suitable for both edible and non-edible craft projects, providing a versatile solution for cake artists.
While it starts to bond immediately, it generally takes a few minutes to fully set. For heavy items, it is recommended to support them until it feels secure.
No, store it in a cool, dry place at room temperature. Refrigeration is unnecessary and may affect the texture.
The adhesive is primarily based on Carboxymethyl cellulose (CMC).
This is often due to evaporation. Add a very small amount of clean water to the jar and stir gently to return it to the desired consistency.
Ensure the surface is not greasy or too damp. If using on fondant, ensure the surface has dried slightly (formed a crust) before applying the glue.
To get the most out of your PME Petal Glue, always replace the screw lid tightly after every use to prevent evaporation. Store the bottle in a cool, dry area, specifically avoiding direct sunlight or proximity to heat sources like ovens, as heat can alter the consistency of the adhesive. The glue is compatible with almost all standard sugar craft materials, including gum paste, fondant, and modeling chocolate.