Dick Vivum Chef Knife - 21 cm

Best current price£121.43from UK Office Direct
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UK Office Direct£121.43Visit shop Vivum Chef Knife 21 cm
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Best current price£121.43from UK Office Direct
Shopping.co.uk recommended and popular offers
UK Office Direct£121.43Visit shop Vivum Chef Knife 21 cm
Visit shop3 offers from £121.43 - £151.39
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The Dick Vivum Chef Knife is designed for both professional chefs and passionate home cooks who prioritize precision, ergonomics, and aesthetic appeal in their kitchen tools. This 21cm blade excels at versatile tasks like slicing, dicing, and prepping meats and vegetables, providing superior edge retention and balance. While it is an award-winning, high-performance instrument, potential users should note that the natural birch handle requires careful maintenance compared to synthetic handle alternatives.
| Series | Vivum |
|---|---|
| Model Part Number | UR.DP579 |
| Brand | Dick |
No. Due to the high-quality natural birch handle, the knife should always be hand-washed and dried manually.
The blade length is 21 centimeters, which is the standard size for most professional chef knives.
It is made from X50CrMoV15 steel, a premium alloy favored for its durability and resistance to wear.
The knife weighs 178 grams, providing a stable and balanced feel in the hand.
While it is durable, it is best to avoid cutting through heavy bones or frozen foods to prevent chipping the edge.
It won in 2024 for its exceptional combination of ergonomic handling and high-aesthetic design standards.
Use a high-quality honing steel to realign the edge of the blade before each heavy session.
Apply a thin layer of food-safe mineral oil or wood wax to the birch handle to restore its luster and protect the wood fibers.
To ensure the longevity of your Dick Vivum knife, always hand-wash with mild detergent and warm water immediately after use. Avoid soaking the knife or placing it in a dishwasher, as high temperatures and moisture can compromise the natural wood handle and dull the blade edge. Dry the blade thoroughly with a soft cloth before storage in a knife block or on a magnetic strip. For maintenance, keep the edge aligned using a honing rod, and consider professional sharpening services once the blade loses its ability to slice paper cleanly.