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STAUB Cast Iron Roaster/Cocotte - Round - 28 cm - 6.7 L - La Mer

STAUB Cast Iron Roaster/Cocotte - Round - 28 cm - 6.7 L - La Mer

Round roaster made of enamelled cast iron with a 6.7 litre volume. Ideal for browning, slow cookin...

Best current price£24.95from Zwilling UK

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Product Information

Full details

This guide is for anyone looking to master the art of slow cooking and achieve consistently delicious results using the STAUB Cast Iron Roaster/Cocotte. The key benefit is the ability to create incredibly tender and flavorful dishes due to the superior heat retention and even heat distribution. A point to note is that, while durable, the cast iron requires proper care to maintain its performance. This guide covers everything from setup and usage to cleaning and troubleshooting, ensuring you get the most out of your STAUB roaster.

All features

Model Part Number1102837
BrandStaub

Extended Product Information

FAQs

Can I use metal utensils with the STAUB cocotte?

While the enamel is durable, it's best to use wooden or silicone utensils to avoid scratches.

Is the cocotte oven-safe?

Yes, it is oven-safe up to 260°C with the lid and up to 482°C without the lid.

How do I clean burnt food from the cocotte?

Soak the cocotte in warm, soapy water. Use a non-abrasive sponge or brush to scrub away the residue. For stubborn stains, you can use a paste of baking soda and water.

Can I put the cocotte in the dishwasher?

Yes, the cocotte is dishwasher safe, but hand washing is recommended to preserve the enamel.

What is the warranty on the STAUB cocotte?

Warranty information is not available in the provided product data. Consult the manufacturer for warranty details.

What is the best way to store the cocotte?

Ensure the cocotte is completely dry and store it in a dry place.

Can I use the cocotte on an induction cooktop?

Yes, the cocotte is compatible with induction cooktops.

What type of foods are best cooked in the cocotte?

The cocotte is ideal for slow-cooked dishes like stews, braised meats, soups, and roasted vegetables. It is also excellent for searing meats before slow cooking.

Troubleshooting

Food sticking to the bottom.

Ensure sufficient liquid is used and avoid high heat. Consider preheating the cocotte and using oil or fat.

Rust spots appear.

Dry the cocotte thoroughly after washing. If rust appears, scrub it off with steel wool, re-season (if necessary), and dry thoroughly.

Enamel chipping.

Avoid using metal utensils that can scratch the enamel. Handle the cocotte carefully to prevent impact. If chipping occurs, the cocotte may still be used, but avoid using it for acidic foods.

Uneven heating.

Ensure the cocotte is centered on the burner. Use a medium heat setting for best results.

Pros and Cons

Pros

  • Exceptional heat retention for even cooking.
  • Self-basting lid enhances flavor and moisture.
  • Versatile compatibility with various cooktops and ovens.
  • Durable and scratch-resistant enamel coating.
  • Stylish design suitable for serving.
  • Easy to clean and maintain.

Cons

  • Cast iron can be heavy.
  • Requires proper care to prevent rust.
  • May require preheating before use.
  • Not ideal for quick, high-temperature cooking.
  • Enamel can chip if mishandled.

Setup, Compatibility & Care

Setup

  1. Before First Use: Wash the cocotte with warm, soapy water. Rinse and dry thoroughly.
  2. Seasoning (If Necessary): While the interior enamel doesn't require seasoning, you can lightly oil the rim to prevent rust.

Compatibility

The STAUB Cast Iron Roaster is compatible with:

  • Gas cooktops
  • Electric cooktops
  • Induction cooktops
  • Ovens (up to 260°C with the lid)

Care

  1. Cleaning: Allow the cocotte to cool before washing. Hand wash with warm, soapy water and a non-abrasive sponge or brush. The roaster is also dishwasher safe.
  2. Stubborn Stains: For stubborn food residue, soak the cocotte in warm water and baking soda, then scrub gently.
  3. Storage: Ensure the cocotte is completely dry before storing. Store in a dry place.

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