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OnBuy.com£9.75Visit shop Urbn-Chef (16Cm Milk Pan) Carbon Steel Marble Grey Cooking Pot Pans Nonstick Frying Pan Cookware
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The URBN-CHEF DALEMOOR 16cm saucepan is an ideal choice for home cooks who prioritize durability and ease of cleaning in their daily meal preparation. Featuring a robust forged heavy-duty carbon steel core paired with a high-performance marble-effect non-stick coating, this pan facilitates healthy, oil-free cooking while ensuring even heat distribution across various stovetops. While its four-layer construction provides exceptional resilience, users should note that it requires manual care to maintain the integrity of the non-stick surface over the long term.
| Series | DALEMOOR |
|---|---|
| Model Part Number | psp-13294-17697 |
| Brand | URBN-CHEF |
The product is designed for gas, electric, halogen, and ceramic hobs. Please check your specific induction cooktop requirements or consult the base material specifications.
We recommend hand washing the pan with a soft sponge and mild detergent to extend the life of the ceramic non-stick coating.
The handle features an ergonomic, soft-touch material designed to stay cool to the touch during normal stovetop use.
The advanced non-stick coating allows for healthy, oil-free cooking, though a light coating of oil may still be used if desired for flavor.
Yes, the pan features a heat-resistant outer coating specifically engineered to withstand regular cooking temperatures.
Ensure you are using the correct heat setting. Overheating the pan can degrade the non-stick properties. Always use a small amount of oil if necessary and avoid high heat.
Check the screw connection at the base of the handle. Use a suitable screwdriver to gently tighten it, being careful not to overtighten.
Scratches are usually caused by metal utensils. Use only wooden, plastic, or silicone tools moving forward to prevent further damage to the coating.
Before first use, wash the pan in warm, soapy water and dry it thoroughly. While the pan is compatible with gas, electric, halogen, and ceramic hobs, avoid using metal spatulas or whisks, as these can compromise the non-stick ceramic layer. To preserve the coating, use silicone or wooden utensils. Always allow the pan to cool completely before submerging it in water to prevent thermal shock. Store the pan carefully; if stacking it with other cookware, place a soft cloth or a pan protector between units to prevent surface scratches.
