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B&Q£12.99Visit shop B&Q - 1L Glass Fermentation Jars With Airlock2 Pack With Labels & PenIdeal For KimchiKombuchaSourdough & Pickling
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This guide is for home fermenters, from beginners to experienced users, looking to create healthy probiotic-rich foods like kimchi, kombucha, sauerkraut, and kefir. The key benefit is the reliable, safe fermentation process enabled by the one-way airlock system, ensuring success and preventing spoilage. A potential caveat is the 1L capacity, which may be limiting for very large batches. These durable soda-lime glass jars are designed for simplicity and efficiency, offering an ideal environment for a wide range of fermented recipes.
| Model Part Number | 5061076309423 |
|---|---|
| Brand | volila |
The jars are crafted from durable soda-lime glass.
The airlock can be disassembled and washed with warm, soapy water. Rinse thoroughly and ensure all parts are dry before reassembly.
These jars are designed for fermentation at room temperature. They are not intended for canning or processing hot liquids.
Please refer to the product packaging or the manufacturer's website for specific warranty information.
The included labels are waterproof and designed for clear marking. While they are durable, their reusability depends on the adhesive and the surface they are applied to.
Check the airlock water level daily, especially during the initial stages of fermentation or in warm environments, to ensure it does not evaporate completely.
Ensure that all cabbage is submerged beneath the brine. The brine level should be sufficient to cover the solids, and the airlock will manage any overflow or pressure buildup.
Ensure the seal between the lid and jar is tight. Check that the airlock is properly seated and contains sufficient water. Verify active fermentation is occurring in the jar contents.
This can indicate insufficient brine or exposure to oxygen. Ensure ingredients are fully submerged and the airlock is functioning correctly. Discard the batch if mold is present and sanitize equipment before restarting.
Check the condition of the lid seal. Ensure the lid is screwed on evenly and tightly. If the lid is damaged, replace it.
Refill the airlock with water immediately to maintain the seal and prevent contaminants from entering the jar.
Setup:
Compatibility:
These jars are designed for home fermentation of foods like vegetables, dairy, and beverages. They are compatible with most standard fermentation recipes requiring an airlock system.
Care:
