Setup, Compatibility & Care Instructions
Setup: This chopping board requires no assembly and is ready to use out of the box.
Compatibility: Suitable for use with all types of kitchen knives. It is recommended to use separate boards for raw meats and vegetables to prevent cross-contamination.
Care: To maintain the quality and longevity of your acacia wood chopping board:
- Hand Wash Only: Never place the board in a dishwasher.
- Clean Promptly: Wash with warm, soapy water immediately after use.
- Dry Thoroughly: After washing, dry the board completely with a clean towel.
- Condition Regularly: Apply a food-grade mineral oil or board conditioner every few months (or when the wood appears dry) to prevent cracking and warping. Apply oil liberally, let it soak in for a few hours or overnight, then wipe off any excess.
- Sanitize (Optional): For deeper cleaning, a diluted vinegar or lemon juice solution can be used, followed by rinsing and thorough drying.