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The Hamoki STSD-126R is designed for professional chefs and kitchen staff working in demanding catering environments who need an efficient, space-saving cleanup station. Its primary benefit is the integrated under-drainer clearance specifically engineered to house an undercounter commercial dishwasher, streamlining the workflow in tight kitchen footprints. A key caveat is that the 600mm depth is fixed, so operators must verify their specific floor plan dimensions before installation to ensure the unit fits correctly alongside other catering equipment.
| Model Part Number | 231037 |
|---|---|
| Brand | Hamoki |
The clearance is specifically designed for standard undercounter commercial dishwashers. Please measure your machine's height against the specific cutout dimensions of the STSD-126R before purchasing.
No, this model is fixed with a right-hand drainer configuration.
The sink is manufactured from high-quality, food-grade stainless steel.
The unit is pre-drilled for faucet mounting, but the faucet itself is typically sold separately depending on the supplier.
Clean with a mild detergent and a soft cloth. Avoid harsh chemicals, bleach, or steel wool, which can damage the finish.
The sink features a 100mm high splashback.
Ensure the sink is level by adjusting the feet at the base of the legs until the water drains efficiently toward the outlet.
Check that all four feet are making firm contact with the floor and adjust the leveling feet as necessary.
Clean the surface with a stainless-steel specific cleaner and ensure the sink is dried after use to prevent mineral buildup from hard water.
Installation should be performed by a qualified plumber to ensure all seals are watertight and the dishwasher connection is properly vented. Ensure the unit is placed on a level floor and adjust the feet until the sink is stable.
For daily maintenance, wipe down the stainless steel surfaces with a soft cloth and mild soap. Avoid using abrasive scouring pads or bleach-based cleaners, as these can scratch the surface or corrode the protective layer of the stainless steel. Periodically check the under-shelf hardware and adjustable feet to ensure they remain tight and secure.
