Best current price£18.69from Wayfair UK
Shopping.co.uk recommended and popular offers
Wayfair UK£18.69Visit shop Stainless Steel Non-Stick Frying Pan
Visit shop
B&Q£22.99Visit shop B&Q - 24Cm Frying Pan / Stainless Steel Pro Range
Visit shop2 offers from £18.69 - £22.99
View price history by clicking the chart icon.
The Blackmoor Home Pro Range 24cm Frying Pan is designed for home cooks who prioritize durability and heat consistency in their everyday meal preparation. Featuring a high-grade stainless steel construction and a PFAS-free surface, it provides a reliable, non-toxic cooking experience for searing meats, sautéing vegetables, or frying eggs. While it offers excellent performance across all hob types and is oven-safe, users should note that as a stainless steel pan without a non-stick coating, it requires proper heat management to prevent food from sticking.
| Colour | Silver |
|---|---|
| Series | Pro Range |
| Model Part Number | 65249 |
| Brand | Blackmoor Home |
Yes, the Blackmoor Pro Range 24cm frying pan is designed to work on all hob types, including induction cooktops.
While technically robust, hand washing is highly recommended to maintain the mirror-polished finish and ensure the long-term performance of the stainless steel.
No, this is a professional-style stainless steel pan without a chemical non-stick coating, making it PFAS-free.
The pan is oven-safe up to 220°C.
The pan features a hollow stainless steel handle designed to stay cooler than a solid handle, but it may still become hot during extended stovetop use; always use oven mitts for safety.
Ensure the pan is fully preheated before adding fats and food. If the pan is too cold, food will bond to the pores of the steel.
This is a natural mineral buildup from heat and water. It can be easily removed by wiping the surface with a small amount of white vinegar or lemon juice.
Before using your new pan for the first time, wash it in warm, soapy water and dry it thoroughly to remove any manufacturing residue. The pan is suitable for all hob types; ensure you choose a burner size that matches the 24cm base diameter for the best efficiency. While stainless steel is rugged, avoid using harsh scouring pads or steel wool to prevent scratching the mirror-polished interior. After cooking, allow the pan to cool completely before submerging it in water to avoid thermal shock. If stuck-on food occurs, soak the pan in warm, soapy water or use a vinegar and water solution to gently lift residues.
