Pineapple Shaped Teak Wood Chopping Board - Brown

No, this teak wood chopping board is not dishwasher safe. Hand washing with mild soap and warm water is recommended to preserve the wood's integrity and natural oils.

It is recommended to oil the board with food-grade mineral oil every 1-2 months, or whenever the wood appears dry or loses its sheen. This helps maintain its water resistance and prevents drying.

Teak wood is naturally rich in oils that make it water-resistant, helping to protect it from decay, insects, and bacteria. It is also durable and less likely to absorb odors compared to other woods.

Yes, absolutely. The unique pineapple design and smooth finish make it an attractive serving platter for cheeses, appetizers, or bread.

The board is designed with a stable base to ensure it remains steady during chopping and slicing, despite its distinctive shape.

Yes, as this is a natural, hand-carved wood product, slight variations in color, grain pattern, and minor imperfections are to be expected and contribute to its unique character.

Apply a coat of food-grade mineral oil to the surface and allow it to penetrate. Reapply as needed.

Create a paste of baking soda and water, gently scrub the stained area, rinse, and dry thoroughly. For persistent odors, try rubbing with lemon or vinegar, then rinse and dry.

Ensure the board is not left wet or exposed to extreme temperature fluctuations. If minor, try applying oil and allowing it to condition. For severe damage, contact customer support.