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Wayfair UK£26.99Visit shop Rockingham Forge Multi-Wood Rectangular Curved Edge Chopping Board
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B&Q£55.00Visit shop B&Q - Extra Thick Multi Wood End Grain Chopping Board30 X 20 X 3.8Cm
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This Rockingham Forge Multi Wood Chopping Board is ideal for home cooks and culinary enthusiasts seeking a durable and aesthetically pleasing surface for food preparation and serving. Its key benefit is preserving the sharpness of your kitchen knives, while a key consideration is its hand-wash only care requirement. Crafted from a blend of premium woods including Oak, Maple, Ash Wood, Acacia, Rubber Wood, and Sapele, this board offers versatility for various uses from chopping to serving cheese, pizza, charcuterie, bread, or tapas.
| Colour | Brown |
|---|---|
| Model Part Number | WB43020ACR |
| Brand | Rockingham Forge |
Yes, it is safe for cutting raw meat, but it's crucial to wash and sanitize the board thoroughly with hot, soapy water immediately after use to prevent cross-contamination.
It is recommended to oil the board every 1-3 months, or whenever it appears dry or dull. More frequent oiling may be needed in dry climates or with heavy use.
It is best to use food-grade mineral oil or specialized cutting board oils. Avoid cooking oils like olive oil or vegetable oil, as they can go rancid over time.
The blend of different woods creates a strong, durable board with unique aesthetic qualities. Each wood type contributes its own characteristics to the overall resilience and appearance of the board.
No, the board is not dishwasher safe. High heat and prolonged exposure to water in a dishwasher can cause the wood to warp, crack, and lose its finish.
A paste made from baking soda and water can be used to gently scrub away sticky residue. Rinse thoroughly with warm water and dry immediately.
No, due to the natural variation in wood, each board will have a unique grain pattern and shade variation, making every piece one-of-a-kind.
Apply a generous coat of food-grade mineral oil or wood conditioner. Allow it to soak in, then wipe off any excess. Repeat as needed.
Light scratches are normal signs of use and can often be minimized by lightly sanding with fine-grit sandpaper (e.g., 220-grit) and then re-oiling the board.
Sprinkle the board with baking soda, let it sit for 10-15 minutes, then scrub gently with a damp cloth and rinse thoroughly. Dry immediately.
Ensure you are using a mild soap and rinsing thoroughly. Avoid harsh detergents. Make sure the board is completely dry after washing.
Setup: The board arrives ready for immediate use. Ensure it is clean before its first use.
Compatibility: This board is compatible with all types of kitchen knives. It is not compatible with dishwashers or microwaves.
Care Instructions:
