Vogue Wooden Rolling Pin - 18 inch



Best current price£8.56from UK Office Direct
Best offers
Shopping.co.uk recommended and popular offers
UK Office Direct£8.56Visit shop Wooden Rolling Pin 18"
Visit shop


Best current price£8.56from UK Office Direct
Shopping.co.uk recommended and popular offers
UK Office Direct£8.56Visit shop Wooden Rolling Pin 18"
Visit shop4 offers from £8.56 - £26.04
View price history by clicking the chart icon.
The Vogue 18-inch wooden rolling pin is designed for professional chefs and home bakers who require a robust, reliable tool for handling large batches of dough. Its primary benefit lies in its significant length, which allows for efficient, uniform rolling of pastry and pizza bases in high-volume environments. However, users should note that as a natural wooden implement, it requires manual cleaning and cannot be submerged in water or placed in a dishwasher.
| Model Part Number | UR.J102 |
|---|---|
| Brand | Vogue |
No. Dishwashers use high heat and intense moisture that will cause the wood to swell, crack, or warp. Always hand wash.
It is constructed from high-quality, durable wood specifically selected for its strength and performance in commercial kitchen environments.
No, this is a classic, one-piece fixed rolling pin design, which is preferred by many professionals for its simplicity and durability.
Regularly treat the wood with food-safe mineral oil or a wood conditioner designed for cutting boards and rolling pins.
Yes, while designed for professional use, the 18-inch size is excellent for home bakers who frequently make large pies, tarts, or homemade pasta.
Lightly dust the rolling pin with flour before use. If the pin is brand new, ensure it is wiped clean of any production residue.
Lightly sand the affected area with very fine-grit sandpaper and re-oil the wood with food-grade mineral oil to restore a smooth finish.
There is no complex setup required; the rolling pin is ready for use straight out of the packaging. To maintain the longevity of the wood, follow these care instructions: