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The Spear and Jackson Bypass Secateurs are designed for home gardeners and hobbyists who frequently misplace their tools, offering a high-visibility solution for pruning younger stems and fresh growth with precision. Their primary benefit is the combination of a sharp SK-5 steel blade and ergonomic design, which reduces hand fatigue, though they are strictly limited to branches and twigs under 15mm in diameter.
| Model Part Number | 55509P |
|---|---|
| Brand | Spear and Jackson |
These secateurs are designed to cut stems and twigs up to 15mm in diameter.
The blades are crafted from durable SK-5 steel, but for longevity, they should be maintained with regular sharpening rather than replacement.
No, bypass secateurs are specifically designed for living, green stems. Using them on hard, dry wood can damage the blades.
Keep the blades dry, clean off sap after use, and apply a light coating of oil to the metal surfaces if storing for long periods.
The rubber shock absorber is a fixed internal component designed to provide optimal comfort for most users without needing adjustment.
The blades may have become dull or have sap build-up; clean the blades and sharpen the edge with a suitable fine-grit sharpening stone.
Clean any debris from the pivot point and apply a drop of machine oil to the hinge; work the handles back and forth to distribute the lubricant.
Check the center bolt for tension; if it is loose, tighten it slightly until the blades maintain proper alignment without resistance.
To ensure the longevity of your Spear and Jackson Bypass Secateurs, keep the blades clean by wiping away sap and debris after every use. If the blades become sticky with sap, use a mild solvent or specialized tool cleaner to remove the residue. Periodically oil the pivot screw with a light machine oil to ensure the bypass mechanism operates smoothly. When not in use, ensure the locking mechanism is engaged and store the tool in a dry place. While the aluminium handles are resistant to corrosion, the SK-5 carbon steel blades can rust if left wet, so always dry them thoroughly before storage.
