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This set of three Typhoon Essentials Wood Chopping Boards is ideal for home cooks seeking a sustainable and stylish way to prepare and serve food. Offering a naturally antibacterial surface and durable bamboo construction, these boards provide a versatile solution for everyday kitchen tasks. A key caveat is that they require hand washing only.
| Colour | Brown |
|---|---|
| Model Part Number | 1400.309 |
| Brand | Typhoon |
No, these chopping boards are hand wash only. Placing them in a dishwasher can damage the bamboo and cause warping.
To maintain the bamboo, hand wash them and dry them immediately. Occasionally applying a food-safe mineral oil will help keep the wood conditioned and prevent it from drying out or cracking.
The set includes three boards with the following approximate dimensions: 30.5 x 22 cm, 38 x 29 cm, and 20 x 15 cm.
Yes, bamboo is a natural material that inherently repels bacteria, contributing to a more hygienic food preparation surface.
Yes, these boards are designed to be versatile and can be used for both preparing and serving food, such as appetizers or cheese.
Bamboo is a relatively forgiving material for knife edges. However, like all cutting boards, regular knife sharpening and proper board care will help maintain the sharpness of your knives.
Store the boards upright or hanging in a dry location. This allows for air circulation and helps prevent moisture buildup, which can lead to damage.
Apply a thin coat of food-grade mineral oil to all surfaces of the board. Let it soak in for a few hours, then wipe off any excess. Ensure the board is stored upright in a dry environment.
For minor stains, try scrubbing gently with a paste of baking soda and water. Rinse thoroughly and dry immediately. Avoid harsh chemicals or abrasive cleaners.
Deep knife marks are a natural sign of use on wooden boards. For minor grooves, sanding with fine-grit sandpaper can help smooth the surface. For significant damage, consider replacing the board.
Setup: No assembly is required. The chopping boards are ready for immediate use upon unpacking.
Compatibility: These boards are compatible with all types of kitchen knives. However, to maintain their longevity and the sharpness of your knives, it is recommended to use separate boards for raw meats and produce if possible.
Care: These chopping boards are hand wash only. To clean, use warm, soapy water and a soft cloth or sponge. Rinse thoroughly and dry immediately with a clean towel. To maintain the bamboo's condition and prevent drying or cracking, it is advisable to occasionally apply a food-safe mineral oil or beeswax polish to the boards. Store them in a dry place, ideally upright or hanging, to allow air circulation.
