28cm Non Stick Frying Pan - Blue Pro
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OnBuy.comBlackmoor 67439 Blue Pro 28Cm Frying Pan / Ovenproof Up To 220°C
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Product Information
Full details
This guide is for anyone looking to maximize the use of their 28cm Blackmoor Blue Pro non-stick frying pan. It's ideal for both novice and experienced cooks seeking a durable and versatile pan. The key benefit is its exceptional non-stick performance, allowing for healthier cooking and easy cleanup. However, note that while oven-safe, the pan's handle may become hot when used in the oven.
All features
| Colour | Blue |
|---|---|
| Series | Pro |
| Model Part Number | 67439 |
| Brand | Blackmoor |
Extended Product Information
FAQs
Can I use metal utensils with this pan?
It is recommended to use wooden, silicone, or nylon utensils to prevent scratching the non-stick surface.
What is the maximum oven temperature?
The pan is oven-safe up to 220°C (428°F).
Is the handle oven-safe?
The handle is oven-safe, but may become hot, so use oven mitts when using the pan in the oven.
How do I clean the pan?
Wash the pan with warm, soapy water and a non-abrasive sponge or cloth. Avoid using harsh chemicals or abrasive cleaners. The pan is dishwasher safe, but hand washing is recommended.
Can I use this pan on an induction hob?
Yes, this pan is suitable for all hob types, including induction.
What should I do if food sticks to the pan?
Ensure you are using the correct heat setting (low to medium) and allow the pan to preheat properly before adding food. Clean the pan thoroughly and consider re-seasoning if necessary.
Is the pan dishwasher safe?
Yes, the pan is dishwasher safe, but hand washing is recommended to preserve the non-stick coating.
What is the warranty on this pan?
Warranty information is not available in the product description.
Troubleshooting
Food is sticking to the pan.
Ensure you are using the correct heat setting (low to medium). Allow the pan to preheat properly before adding food. Clean the pan thoroughly and consider re-seasoning if necessary.
The handle is getting hot.
Use oven mitts when the pan is used in the oven or on the stovetop for extended periods.
Scratches on the non-stick surface.
Avoid using metal utensils. Use wooden, silicone, or nylon tools. Be mindful of stacking items on top of the pan during storage.
Uneven heating.
Ensure the pan is in full contact with the hob surface. For induction hobs, ensure the pan's base is flat and clean. Use a hob that is appropriate for the pan's base size.
Pros and Cons
Pros
- Excellent non-stick properties for easy food release and cleanup.
- Durable construction ensures longevity.
- Suitable for all hob types, offering versatility.
- Oven-safe up to 220°C, expanding cooking options.
- Ergonomic, cool-to-touch handle for safe and comfortable use.
- Stylish blue coating enhances kitchen aesthetics.
Cons
- Handle may get hot when used in the oven, requiring oven mitts.
- Non-stick coatings can degrade over time with improper care.
- Avoid using metal utensils to prevent scratching the non-stick surface.
- Not suitable for broiler use.
- Requires proper cleaning to maintain non-stick performance.
Setup, Compatibility & Care
- Setup: Before first use, wash the pan with warm, soapy water. Rinse and dry thoroughly.
- Compatibility: This pan is compatible with all hob types, including induction, gas, electric, and hot plates.
- Care:
- Always use low to medium heat settings for optimal performance and to extend the life of the non-stick coating.
- Avoid using metal utensils; opt for wooden, silicone, or nylon tools to prevent scratches.
- Clean the pan after each use with warm, soapy water and a non-abrasive sponge or cloth. Avoid using harsh chemicals or abrasive cleaners.
- If food sticks, soak the pan in warm, soapy water for a few minutes before cleaning.
- Allow the pan to cool completely before washing.
- The pan is dishwasher safe, but hand washing is recommended to preserve the non-stick coating.