School of Wok by Dexam 10.5" Carbon Steel Wok - Black
Best current price£30.71from B&Q
Best offers
Shopping.co.uk recommended and popular offers
B&Q£30.71Visit shop B&Q - 10.5"/27Cm Pre-Seasoned Carbon Steel Wok
Visit shopB&Q£30.71Visit shop All Offers
4 offers from £30.71 - £39.99
View price history by clicking the chart icon.
DebenhamsSchool Of Wok Unisex Multicolor 10.5"/27Cm Pre-Seasoned Carbon Steel Wok
Free delivery in 1–3 days
£31.32
Visit shop
The RangeSchool Of Wok By Dexam 10.5"/27Cm Pre-Seasoned Carbon Steel Wok - Black
Free delivery in 1–3 days
£36.00
Visit shop
Joybuy UKSchool Of Wok 10.5"/27Cm Pre-Seasoned Carbon Steel Wok
Free delivery in 1–3 days
£39.99
Visit shop
Product Information
Full details
This guide is for anyone looking to master Chinese cooking using the Dexam School of Wok 10.5" Carbon Steel Wok. The pre-seasoned wok heats up quickly and provides even heat distribution, perfect for stir-fries, curries, and deep frying. Note that this wok requires hand washing and careful drying to maintain its seasoned surface.
All features
| Colour | Black |
|---|---|
| Series | School of Wok |
| Model Part Number | 12322051 |
| Brand | Dexam |
Extended Product Information
FAQs
How do I season the wok?
After washing and drying, heat the wok on the hob. Add a small amount of oil and spread it around with a paper towel. Continue heating until the wok begins to smoke slightly. Let it cool and wipe away any excess oil.
Can I use metal utensils with this wok?
While the wok is durable, it's best to use wooden or silicone utensils to avoid scratching the seasoned surface.
What kind of oil should I use?
Use cooking oils with a high smoke point, such as vegetable oil, peanut oil, or canola oil, for the best results when cooking at high heat.
How do I clean burnt food from the wok?
Remove any loose debris, then simmer a mixture of water and a bit of dish soap in the wok to loosen stuck-on food. Use a non-abrasive sponge to scrub gently.
What is the warranty on the School of Wok wok?
The School of Wok wok comes with a 2-year manufacturer's guarantee.
Can I use this wok on an open flame?
Yes, this wok can be used on an open flame, such as a gas stove.
How often should I re-season the wok?
Re-season the wok when food starts to stick or if rust appears. Regular seasoning after cleaning and drying helps maintain the surface.
Troubleshooting
Rust appears on the wok surface.
Clean the rust with steel wool, re-season the wok, and ensure thorough drying after each use.
Food sticks to the wok.
The wok may need re-seasoning. Ensure the wok is hot enough before adding food and use sufficient oil.
Pros and Cons
Pros
- Heats up rapidly, saving time in the kitchen.
- Suitable for all hob types, including induction.
- Pre-seasoned surface for immediate use.
- Ideal for a variety of cooking methods.
- Durable carbon steel construction.
Cons
- Requires hand washing.
- Needs careful drying to prevent rusting.
- Seasoning may require maintenance over time.
Setup, Compatibility & Care
This wok is compatible with all hob types, including induction. Before first use, wash the wok with warm, soapy water. While it comes pre-seasoned, consider re-seasoning it after washing to enhance the non-stick properties.
Care Instructions:
- Hand Wash: Always hand wash the wok with warm water and a mild detergent.
- Avoid Dishwashers: Do not put the wok in the dishwasher.
- Thorough Drying: Dry the wok thoroughly on the hob after washing to prevent rust.
- Seasoning: To maintain the seasoned surface, lightly oil the wok after drying and heat it on the hob. This helps build up the seasoning and protects the carbon steel.
- Storage: Store in a dry place.