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This guide is for home gardeners seeking a reliable and versatile carrot variety. The Chantenay Red Cored 2 offers consistent harvests over a long season and excellent storage potential, with the primary caveat being its suitability for average soil conditions. This variety is known for its dependability, producing medium-sized, uniformly shaped roots with a good color, and can be harvested for nearly five months of the year. Key features include its reliability, broad harvesting window, good storage quality, and consistent root shape.
| Model Part Number | Carrot - Chantenay Red Cored 2 |
|---|---|
| Brand | Unwins |
Maturity typically ranges from 10 to 12 weeks after sowing, depending on soil and weather conditions.
Yes, container growing is possible, but choose a container deep enough to accommodate the root length (at least 30 cm deep) and ensure excellent drainage.
The ideal soil is a deep, loose, sandy loam that is well-drained. Avoid heavy clay or very stony soils.
Store unwashed, trimmed carrots in boxes filled with slightly damp sand in a cool, dark, frost-free location.
Yes, successive sowing every 2-3 weeks from spring until mid-summer will extend your harvest period.
Yes, carrots can be blanched and frozen for longer storage, though fresh storage in sand is their primary advantage.
A stump root refers to a carrot shape that is broader at the top and tapers to a blunter end, as opposed to a long, slender root.
This is often caused by stony soil, compacted soil, or freshly applied manure. Ensure soil is well-dug, loose, and free from obstacles. Avoid fertilizing immediately before sowing.
Ensure seeds are sown at the correct depth (1.5 cm) and the soil is kept consistently moist. Check seed packet for sowing dates and verify seed viability if old.
Use row covers to protect young plants. Companion planting with aromatic herbs or onions can deter pests. Promptly remove and destroy any infested plants.
Ensure adequate thinning to give roots sufficient space. Check for consistent watering and adequate sunlight. Soil may be lacking nutrients; consider a balanced fertilizer if growth is consistently poor.
Sowing: Sow seeds directly into well-prepared, well-drained soil from early spring onwards. Aim for a fine seedbed, free from large stones which can cause misshapen roots. Sow thinly about 1.5 cm deep in rows 30 cm apart.
Thinning: Once seedlings are large enough to handle, thin them to about 7-10 cm apart. This allows the remaining carrots enough space to develop to their full size.
Soil Requirements: Prefers a deep, loose, sandy loam. Avoid freshly manured ground, as this can lead to forking and poor root development. Ensure good drainage to prevent waterlogging.
Watering: Water consistently, especially during dry spells, to ensure steady growth and prevent cracking.
Pest & Disease: Monitor for common carrot pests like carrot fly. Companion planting with onions or leeks can help deter pests. Ensure good air circulation to minimize fungal diseases.
Harvesting: Begin harvesting from approximately 10-12 weeks after sowing, when roots reach a usable size. For the longest harvest period, successive sowing every few weeks is recommended.
Storage: For long-term storage, carefully lift carrots when the soil is dry. Trim the green tops, brush off excess soil (do not wash), and pack them in boxes filled with slightly damp sand. Store in a cool, dark, frost-free place such as a root cellar.
