Jam Making Kit - VonShef

Place the jars and lids in a large pot of boiling water for at least 10 minutes. Alternatively, sterilize in a dishwasher using the hottest setting.

While primarily designed for jam making, the kit can be used for other preserving methods that require boiling, such as chutney and jelly.

The kit is suitable for a wide variety of recipes, including fruit jams, marmalades, chutneys, and fruit preserves. You can find many recipes online or in cookbooks.

Once the jars are sealed and cooled, store them in a cool, dark place. Once opened, refrigerate the preserves and consume them within a few weeks.

The wooden spoon is used for stirring the jam mixture and prevents sticking, thanks to the flat edge. The hook provides a place to rest the spoon on the side of the pan.

No, the gingham covers should be washed by hand with warm, soapy water.

The included thermometer is designed for accurate temperature readings. Always ensure it is clipped properly to ensure accurate readings.

Ensure the thermometer clip is securely attached to the pan and the bulb is fully submerged in the mixture. Check the calibration.

Check your recipe and ensure the correct amount of pectin is used. Cook the jam to the correct temperature. Ensure jars and lids are properly sterilized.

Always use sterilized jars. Do not fill jars that are not at room temperature with hot jam. Use a jar lifter to handle hot jars.