MIYABI HINOKI CUTTING BOARDS - 35 cm x 20 cm

Name: MIYABI HINOKI CUTTING BOARDS - 35 cm x 20 cm
Brand: Miyabi
SKU: vrmlz5qlib
Availability: InStock

The medium-sized Hinoki wood chopping board is the perfect cutting surface for MIYABI knives, ensu...

Best current price£74.00from Joom

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Joom Japanese Beauty & Wellness Brown Miyabi Cutting Board 24 X Cutting Board Japanese Hinoki 24Cm [Official Retailer] 34535-100

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JoomJoom Japanese Beauty & Wellness Brown Miyabi Cutting Board 24 X Cutting Board Japanese Hinoki 24Cm [Official Retailer] 34535-100

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Zwilling UKMiyabi Light Hinoki Cutting Boards 35 Cm X 20 Cm Hinoki Wood Chopping Board

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Product Information

Full details

This guide is for anyone using the MIYABI Hinoki Cutting Board. The board is designed to provide an excellent cutting surface while protecting your knives. One thing to keep in mind is that, like all wooden cutting boards, proper care is essential to ensure its longevity. The board is made from Hinoki wood, a water-resistant and antibacterial cypress wood from Japan. It measures 35cm x 20cm x 3cm, providing a durable and stylish cutting surface for various foods.

All features

Colour	Brown
Model Part Number	34535-200-0
Brand	Miyabi

Extended Product Information

FAQs

What is Hinoki wood?

Hinoki is a type of cypress wood native to Japan, known for its resilience, water resistance, and natural antibacterial properties.

How do I clean the cutting board?

Wash by hand with warm, soapy water and dry thoroughly with a clean towel after each use. Avoid using a dishwasher.

How often should I oil the board?

Apply food-grade mineral oil as needed, typically every few weeks or when the wood appears dry.

Can I cut hot items on the board?

It is generally not recommended to place hot items directly on the board, as it can damage the wood.

What should I do if the board gets a deep cut?

Minor cuts are normal and can often be smoothed out with fine sandpaper. For deep cuts, you may need to consult a professional for repair.

Is the board dishwasher safe?

No, the board should not be placed in the dishwasher. Hand washing is recommended.

Where is the board made?

The board is made in Japan.

Troubleshooting

Board is warped.

Ensure the board is dried properly after each use and avoid prolonged exposure to direct sunlight or heat. If warping is severe, consider professional repair or replacement.

Board has stains.

Use a mixture of baking soda and water to gently scrub the stain, then rinse and dry the board.

The board is drying out.

Apply food-grade mineral oil to the board to restore moisture and prevent cracking. Reapply as needed.

Pros and Cons

Pros

Protects knife blades.
Made from durable Hinoki wood.
Naturally antibacterial.
Water-resistant and easy to clean.
Stylish and functional design.

Cons

Requires regular maintenance to prevent drying and cracking.
Can be susceptible to scratches with heavy use.
May require occasional oiling to maintain water resistance.

Setup, Compatibility & Care

No setup is required; the MIYABI Hinoki Cutting Board is ready to use upon arrival.

Compatibility: Designed for use with all types of food preparation and compatible with MIYABI knives.

Care Instructions:

Cleaning: Wash the board by hand with warm, soapy water after each use. Avoid the dishwasher.
Drying: Dry the board thoroughly with a clean towel.
Maintenance: Occasionally, apply food-grade mineral oil to maintain the wood's moisture and water resistance. Apply the oil, let it soak in, and then wipe off any excess.