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Gardeco Cast Iron Hot Plate - Black

Gardeco Cast Iron Hot Plate - Black

This Gardeco 100% cast iron swivelling hot plate and frying pan is designed to fit all medium Gard...

Best current price£11.99from Wayfair UK

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Wayfair UKCast Iron Grill Pan / Griddle Set
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wilkoGardeco Cast Iron Swivelling Hotplate and Frying Pan - 26cm
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Product Information

Full details

This Gardeco Cast Iron Hot Plate is designed for users of medium Gardeco steel and cast iron chimeneas looking to expand their outdoor cooking capabilities. It offers a versatile cooking surface, replacing the BBQ grill for diverse culinary options. A key caveat is that being made of cast iron, it requires specific care to prevent rust.

All features

ColourBlack
Model Part NumberCOOK-HOTPLATE-2
BrandGardeco

Extended Product Information

FAQs

Is this hot plate suitable for all chimeneas?

No, this hot plate is specifically designed for medium Gardeco steel and cast iron chimeneas. It replaces the existing BBQ grill on these models.

How do I prevent the cast iron from rusting?

After each use, clean the hot plate, dry it completely, and apply a thin coat of vegetable oil. Always store it in a dry place and avoid prolonged exposure to moisture.

Can I use this hot plate on a regular outdoor grill?

This hot plate is designed to integrate with Gardeco chimeneas and is not intended for use on standard outdoor grills. Its fitting mechanism is specific to the chimenea design.

What kind of cooking is this hot plate best for?

It's versatile and can be used for frying, sautéing, searing, and cooking foods like eggs, pancakes, and vegetables. It's ideal for adding variety to your outdoor cooking with a chimenea.

How do I clean the hot plate after cooking?

Once cooled, scrape off any food residue. You can use hot water and a stiff brush if needed, but avoid harsh soaps. Dry it thoroughly immediately after washing and apply a light oil coating.

What are the dimensions of the hot plate?

The product dimensions are 26cm in length, 26cm in width, and 2cm in height.

Does it come pre-seasoned?

The product information states to clean before use and coat with vegetable oil, implying it requires initial seasoning by the user.

Troubleshooting

Hot plate has rust spots

Scrub the rusted areas with steel wool. Wash, dry completely, and re-season with vegetable oil. Store in a dry environment.

Food sticking to the hot plate

Ensure the hot plate is properly seasoned and has a good layer of oil before cooking. Make sure the surface is preheated adequately before adding food.

Uneven cooking

Check that the hot plate is level on the chimenea. Ensure the heat source (embers) is evenly distributed beneath the plate.

Difficulty fitting onto chimenea

Verify that you are using the correct model of Gardeco chimenea and that the BBQ grill was removed properly. Ensure no debris is obstructing the fitting points.

Pros and Cons

Pros

  • Adds significant cooking versatility to Gardeco chimeneas.
  • Durable 100% cast iron construction ensures longevity.
  • Easy to attach and remove, swapping with the BBQ grill.
  • Suitable for a variety of cooking methods and recipes.

Cons

  • Susceptible to rust if not properly maintained due to cast iron material.
  • Requires regular seasoning and cleaning to prevent rust and maintain performance.
  • Only compatible with specific medium Gardeco steel and cast iron chimeneas.

Setup, Compatibility & Care Instructions

Setup:

  1. Ensure your Gardeco chimenea is completely cool.
  2. Un-hook the existing BBQ grill.
  3. Place the Gardeco Cast Iron Hot Plate onto the designated hooks where the grill was situated. It should fit snugly.

Compatibility:

  • Designed specifically for medium Gardeco steel and cast iron chimeneas.
  • It is intended to fit in the same way and position as the original BBQ grill.

Care:

  • Before First Use: Clean the hot plate thoroughly. Apply a light coating of vegetable oil to protect the surface.
  • After Each Use: Clean the hot plate once it has cooled down. Remove all food residue.
  • Seasoning: Coat the cleaned hot plate with a thin layer of vegetable oil. This is crucial for cast iron to prevent rust and build up a non-stick surface over time.
  • Storage: Store the hot plate in a dry place. Moisture is the primary cause of rust on cast iron.

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