Vogue Tri-Wall Saucepan - 160mm
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UK Office Direct Stainless Steel & Aluminium Tri-Wall Saucepan 160mm
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Cost CuttersVogue Stainless Steel & Aluminium Tri - Wall Saucepan 160mm
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Product Information
Full details
The Vogue Tri-Wall Saucepan 160mm is designed for professional chefs and serious home cooks who require consistent heat control and heavy-duty durability. Its primary advantage is the aluminum thermocore, which provides exceptional thermal conductivity for precise cooking, though users should be aware that the high-quality stainless steel construction makes the pan heavier than standard lightweight cookware.
All features
| Series | Tri-Wall |
|---|---|
| Model Part Number | RX167TW |
| Brand | Vogue |
Extended Product Information
FAQs
Is the Vogue Tri-Wall Saucepan dishwasher safe?
While the stainless steel construction is durable, hand washing is recommended to maintain the finish and longevity of the material.
Can this pan be used on an induction hob?
Yes, the Tri-Wall construction is fully compatible with all induction cooktops.
What is the thickness of the steel used?
The pan is constructed with a 2.7mm gauge, providing a robust and professional weight.
Does this pan come with a lid?
No, this specific model is sold as the saucepan body only.
Will the handle get hot during use?
As the handle is metal, it may become hot when used for extended periods on the stovetop; we recommend using an oven mitt or towel.
Can I use metal utensils with this pan?
Yes, high-quality stainless steel is durable enough to withstand the use of metal spoons and spatulas.
Troubleshooting
Food sticking to the base
Ensure the pan is adequately preheated before adding fats and avoid using excessively high heat.
Discoloration or rainbow-like stains
This is a common reaction to high heat and can be removed by cleaning with a stainless steel cleaner or a mixture of vinegar and water.
Pan wobbles on the cooktop
Check that the base is clean of debris; if the pan was overheated, let it cool completely before cleaning to avoid thermal shock.
Pros and Cons
Pros
- Excellent heat distribution prevents burning
- Extremely durable construction for commercial kitchens
- Compatible with all major heat sources including induction
- High-quality stainless steel exterior is easy to maintain
- Solid, professional-grade weight
Cons
- Heavier than aluminum or non-stick alternatives
- Requires proper heat management to avoid sticking
- Does not include a lid by default
Setup, Compatibility & Care
To get the best performance, place the pan centrally on a burner that matches the 160mm diameter for maximum energy efficiency. The Tri-Wall series is fully compatible with induction, gas, and electric ranges. To care for your saucepan, hand wash with warm, soapy water after the pan has cooled down; while it is durable, avoid using harsh steel wool pads that could scratch the polished finish. If food residue becomes stuck, soaking in warm water and using a non-abrasive sponge will restore the surface effectively. Always store in a dry place to maintain the integrity of the stainless steel.