De Buyer Outdoor Blue Steel Round Pan - 28cm - Blue
Best current price£45.28from UK Office Direct
Best offers
Shopping.co.uk recommended and popular offers
UK Office Direct£45.28Visit shop De Buyer Outdoor Blue Steel Round Pan 28cm
Visit shopUK Office Direct£45.28Visit shop All Offers
3 offers from £45.28 - £56.45
View price history by clicking the chart icon.
De Buyer Outdoor Blue Steel Round Pan 28Cm£2.99 delivery£51.52Visit shop →
Product Information
Full details
The De Buyer Outdoor Blue Steel Round Pan is an ideal choice for outdoor cooking enthusiasts and home chefs who prioritize durability and heat performance. Its 2mm thick blue-tempered steel excels at high-heat tasks like searing and browning, offering a rugged, professional-grade tool capable of handling both induction hobs and open flames. However, users should note that this pan is not dishwasher-safe and requires a specific seasoning process to prevent rust and maintain its non-stick properties over time.
All features
| Colour | Blue |
|---|---|
| Series | string |
| Model Part Number | UR.HZ500 |
| Brand | De Buyer |
Extended Product Information
FAQs
Can I use this pan in the oven?
Yes, because the pan is constructed entirely of steel with a riveted handle, it is safe for high-temperature oven use.
Do I need to use soap to clean it?
You should avoid soap after the initial seasoning process is complete, as it can strip the protective layer you have built up.
Why is the pan blue?
The blue color is a result of a thermal treatment that provides temporary protection against oxidation during transport and storage.
Is this pan suitable for acidic foods like tomato sauce?
It is best to avoid cooking highly acidic foods in blue steel pans, as the acid can strip the seasoning and potentially react with the metal.
Does this pan work on glass-top induction stoves?
Yes, it works effectively on induction; just be careful to lift the pan rather than sliding it to avoid scratching the glass surface.
What is the best oil for seasoning?
Any high-smoke point cooking oil, such as grapeseed, canola, or sunflower oil, is ideal for building a durable seasoning layer.
Troubleshooting
Food is sticking to the pan surface
The pan likely needs more seasoning. Increase the frequency of oiling and ensure you are preheating the pan sufficiently before adding food.
Surface rust appearing on the pan
Scrub the rust away with a mild abrasive or steel wool, then immediately re-season the pan using the standard oiling and heating method.
Handle feels loose after heavy use
Check that the rivets are not damaged. If they are secure but moving, the metal may have expanded due to extreme heat; allow to cool completely to check stability.
Pros and Cons
Pros
- Extremely durable 2mm blue steel construction
- Suitable for both induction hobs and open fire/BBQ cooking
- Excellent heat retention for superior searing
- Riveted handle provides long-lasting structural integrity
Cons
- Requires manual seasoning to build a protective layer
- Not dishwasher safe; requires hand washing and drying
- Susceptible to surface rust if not oiled correctly after use
- Material is heavier than standard non-stick pans
Setup, Compatibility & Care
Before the first use, you must perform a seasoning process to remove the protective anti-oxidation coating. Wash the pan with hot water and soap, dry it thoroughly, then heat a thin layer of oil in the pan until it smokes slightly. Wipe the excess oil out and repeat this process to build the initial patina. The pan is compatible with all stovetops, including induction. For maintenance, never put the pan in the dishwasher. After each use, wash it with hot water, dry it immediately with a cloth, and apply a very light coat of cooking oil to the surface before storing it in a dry place to prevent rusting.