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B&Q£67.49Visit shop B&Q - Elite Tri-Ply 18/8 Stainless Steel Sauteuse Pan Cooking Casserole Pot 28 Cm 4.8 Litre
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The Buckingham Elite Tri-Ply Sauteuse Pan is an ideal choice for home cooks seeking professional-grade performance for searing, sautéing, and shallow frying. Featuring a versatile 4.8-litre capacity and robust tri-ply construction, this pan provides excellent heat conductivity and durability. While its heavy-duty build ensures a professional experience, the 3.2 kg weight means it is substantially heavier than standard non-stick alternatives, requiring careful handling during use.
| Model Part Number | 70692 |
|---|---|
| Brand | Buckingham |
While stainless steel is generally dishwasher safe, hand washing is highly recommended to preserve the finish and prevent the handles from dulling over time.
Yes, the stainless steel construction is oven-safe, provided your oven temperatures do not exceed the limits of the riveted handle materials.
Yes, the exterior is made of 18/0 magnetic stainless steel, specifically designed for full induction compatibility.
No, this is a tri-ply stainless steel pan and does not require seasoning. Simply heat it properly for a natural release.
The pan measures 14 cm in height, 28 cm in width, and 38 cm in depth.
Ensure the pan is adequately preheated before adding oil or food. If using cold ingredients, allow them to come to room temperature first.
This is often caused by overheating or mineral deposits from water. A small amount of white vinegar or lemon juice mixed with water will remove these stains easily.
The handle is secured with rivets for safety. If it feels loose, check that the rivets are not damaged. Do not attempt to tighten yourself; contact support if structural integrity is compromised.
Before your first use, wash the pan in warm, soapy water to remove any manufacturing residue. For daily cooking, always use a small amount of oil or butter, as this is a traditional stainless steel surface. Avoid overheating the pan, as this can lead to discoloration or food sticking. To clean, soak in warm water to loosen any burnt-on debris; use a non-abrasive scouring pad or a dedicated stainless steel cleaner to maintain the polish. The pan is compatible with all hobs, including induction, gas, electric, and ceramic. Avoid using harsh metal utensils that may scratch the interior, and allow the pan to cool completely before submerging it in cold water to prevent thermal shock.
