Best current price£96.99from AosomUK
Shopping.co.uk recommended and popular offers
AosomUK£96.99Visit shop Homcom Grey Electric Pizza Oven, 12 Inch Pizza Maker With 8 Preset Modes And Ceramic Stone, 2200W
Visit shop
eBay£96.99Visit shop Electric Pizza Oven, Pizza Maker with 8 Preset Modes and Ceramic Stone, 2200W
Visit shop4 offers from £96.99 - £117.42
View price history by clicking the chart icon.
The HOMCOM Electric Pizza Oven is designed for home cooks who want to achieve professional-grade high-heat results in their kitchen. Featuring a powerful 2200W heating element that reaches temperatures up to 430C, this countertop appliance is perfect for authentic pizza crusts, searing steaks, and roasting vegetables. While it offers incredible speed and temperature control, users should note that the high heat requires careful monitoring during operation to prevent burning, particularly with thinner crusts or delicate toppings.
| Colour | Grey |
|---|---|
| Model Part Number | 800-349V70GY |
| Brand | HOMCOM |
Yes, the DIY mode allows for versatile cooking, making it suitable for searing steaks, roasting vegetables, or baking flatbreads.
No, the stone is designed for direct contact and does not require seasoning. Simply keep it clean and dry.
No, the exterior can become very hot during operation; always use caution and keep the unit away from children.
Scrape off debris once the stone is completely cool and wipe with a dry or lightly dampened cloth. Do not soak in water or use soap.
It is not recommended, as the temperatures can exceed the heat rating of most parchment paper, causing a fire hazard.
The fan ensures heat is evenly circulated, preventing cold spots and ensuring consistent browning across your food.
Ensure the oven is plugged into a dedicated wall outlet and not a multi-plug adapter, as the high 2200W draw requires full power.
Switch to the DIY mode to lower the temperature or use the viewing window to time the cook more accurately.
Check the bottom of the oven for stray flour or food debris that may have fallen onto the heating elements.
Place the oven on a stable, heat-resistant surface with at least 10cm of clearance on all sides to allow for proper airflow. Before the first use, run the oven on a high setting for 15 minutes to 'burn off' any factory residue.
For the ceramic stone, never use soap or detergents as the stone is porous and will absorb chemicals. Simply scrape off burnt food particles with a spatula and wipe with a dry cloth or a damp cloth only after the stone has fully cooled. The oven interior should be wiped down once cool, ensuring no grease buildup interferes with the heating elements. Always use oven mitts when retrieving the stone or food, as the outer casing and interior components remain extremely hot during and shortly after use.
