Best current price£1,318.80from Appliances Direct (BID)
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Appliances Direct (BID)£1,318.80Visit shop Hostek Estra 44 Commercial Double Deck Electric Pizza Oven 8 X 14 Pizzas 720Mm Decks 1 Phase 1F012305
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The Hostek Estra 44 is a high-performance, Italian-manufactured twin deck electric pizza oven designed for professional pizzerias, restaurants, and catering services that require consistent, high-volume output. With two large refractory stone decks and precise thermal control, it excels at producing perfectly crisp pizzas, though its 12kW power requirement necessitates a robust electrical infrastructure for proper installation.
| Colour | Black |
|---|---|
| Model Part Number | 1F012305 |
| Brand | Hostek |
The Hostek Estra 44 is a 12kW single-phase unit, though installation must be carried out by a certified professional to meet electrical safety standards.
Use a specialized oven brush to remove dry debris. Never use water, soap, or chemical cleaners as they will damage the porous stone.
Yes, the versatile temperature control makes it suitable for bread, focaccia, and various roasted dishes, provided they are cooked in suitable professional-grade trays.
Pre-heat time depends on ambient kitchen temperature but typically takes 30-45 minutes to reach peak operating temperatures.
No, the oven features independent controls, allowing you to set different temperatures for each deck simultaneously.
Check that the independent deck controls are active and verify that the heating elements are glowing; if one deck is cold, the specific element may need inspection.
Ensure the refractory stone is free of built-up carbonized flour and that the oven has had sufficient pre-heat time to saturate the stone with heat.
Inspect the hinges for debris or misalignment and check the door gaskets for signs of wear or hardening.
This unit is a 12kW single-phase appliance and must be installed by a qualified electrician to ensure your kitchen's power supply can handle the load. Ensure the oven is placed on a level, non-combustible surface with adequate ventilation space on all sides to prevent overheating. For care, keep the exterior stainless steel clean with non-abrasive cleaners. The internal refractory stones should be brushed regularly to remove burnt flour and debris; do not use water or liquid cleaners on the stones, as this can lead to cracking or heat degradation. Regularly check the door seals to ensure no heat is escaping, which helps maintain the oven's energy efficiency.
