Sage The Smart Oven Pizzaiolo - SPZ820BSS4GEU1

Name: Sage The Smart Oven Pizzaiolo - SPZ820BSS4GEU1
Brand: Sage
SKU: vc47lu3t5d
Availability: InStock

The Sage The Smart Oven Pizzaiolo is a revolutionary domestic benchtop oven that reaches 400°C to ...

Best current price£598.95from Harts Of Stur

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Product Information

Full details

The Sage The Smart Oven Pizzaiolo is designed for pizza lovers seeking authentic, wood-fired style pizza at home. The key benefit is its ability to reach 400°C and cook pizzas in just 2 minutes, replicating the performance of a brick oven. However, it requires some initial learning to master the various settings for different pizza styles. It features Element iQ® system which intelligently directs power to the heating elements where and when needed, and has 7 preset functions.

All features

Model Part Number	SPZ820BSS4GEU1
Brand	Sage

Extended Product Information

FAQs

What is the maximum pizza size the oven can accommodate?

The oven can accommodate pizzas up to 12 inches (30 cm) in diameter.

What is the warranty period?

The oven comes with a 2-year repair or replacement guarantee.

Can I use the oven for baking other things?

While designed primarily for pizza, you can use the oven to bake other items, but the high temperatures may not be suitable for all recipes.

How do I clean the cordierite stone?

Clean the cordierite stone with a brush or scraper after each use. Avoid using soap and water.

Does the oven require preheating?

Yes, it is recommended to preheat the oven before use to achieve the best cooking results.

What settings should I use for a Neapolitan pizza?

Use the "Wood Fired" preset function for Neapolitan-style pizzas, or manually control the deck and top temperatures.

What is Element iQ® System?

Element iQ® System directs power to where and when it's needed to achieve optimum cooking performance.

Troubleshooting

Oven not heating up.

Check the power connection and the circuit breaker. Ensure the oven is set to the desired temperature and preheating.

Uneven cooking.

Ensure the oven is preheated properly. Check the placement of the pizza in the oven. Clean the cordierite stone.

Pizza base not cooked properly.

Make sure the deck temperature is high enough in the settings or manual mode. Preheating the oven also helps.

Burnt toppings.

Use the deflector shield or lower the top temperature in manual mode. Monitor the pizza closely during cooking.

Oven won't turn on

Check the power connection and try a different outlet.

Pros and Cons

Pros

Cooks pizzas quickly (2 minutes).
Replicates the heat of a brick oven.
Offers preset functions for different pizza styles.
Provides manual mode for customisation.
Includes accessories like a pizza peel and pan.
Excellent heat retention for safe use

Cons

Requires a learning curve to master settings.
May take up considerable counter space.
Higher price point compared to basic ovens.
Limited to 12" pizzas.
Requires preheating time before use.
Manual cleaning may be required after use.

Setup, Compatibility & Care

Placement: Place the oven on a stable, heat-resistant surface, away from walls and flammable materials.
Power: Plug the oven into a 220-240V outlet.
Initial Use: Before the first use, preheat the oven to its maximum temperature to burn off any manufacturing residue.
Compatibility: Suitable for use with standard 12" pizza.
Cleaning: Allow the oven to cool completely before cleaning. Wipe the interior with a damp cloth. Do not use abrasive cleaners.
Stone Care: Clean the cordierite stone with a brush or scraper after each use to remove food debris. Avoid using soap and water, as this can affect the stone's performance. Clean any spills immediately.