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Hamoki J320 Commercial Bone Saw - Grey

Hamoki J320 Commercial Bone Saw - Grey

The Hamoki J320 is a high-performance commercial bone saw and bandsaw engineered for butchers and ...

Best current price£898.80from Appliances Direct (BID)

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Hamoki Commercial Bone Saw 2040Mm Blade 13A Plug-In 131002

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Appliances Direct (BID)Hamoki Commercial Bone Saw 2040Mm Blade 13A Plug-In 131002
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£898.80
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Drones Direct (BID)Hamoki Aluminium Commercial Bone Saw 2040Mm Blade 13A Plug-In
Free delivery in 1–3 days
£898.80
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Product Information

Full details

The Hamoki J320 is a professional-grade commercial bone saw and bandsaw specifically engineered for busy butchers and high-volume catering environments that require precise processing of fresh or frozen meats. Powered by a robust 1100W motor, this unit excels at delivering consistent cuts with minimal waste, though its industrial design necessitates a dedicated workspace and strict adherence to safety protocols during operation.

All features

ColourGrey
Model Part Number131002
BrandHamoki

Extended Product Information

FAQs

Can this saw cut frozen meat?

Yes, the 1100W motor is powerful enough to process both fresh and frozen bone-in meats.

Is the machine dishwasher safe?

No, you should only wash the removable parts like the residue pan by hand and wipe down the unit body to protect the internal electrical components.

What is the blade size for this model?

The Hamoki J320 requires a 2040mm saw blade.

Does it require special electrical installation?

No, it comes with a standard 13A plug for use in any standard commercial kitchen outlet.

What is the maximum thickness I can cut?

The adjustable guide allows for thickness settings between 5mm and 200mm.

How do I ensure the operator is safe?

Always use the safety hand guard provided and ensure the automatic power-cut sensors are functional before starting the machine.

Troubleshooting

Motor fails to start

Verify that the cabinet door is fully latched, as the automatic safety sensor will prevent operation if the door is open.

Blade wanders during cutting

Check the blade tension settings and ensure the blade is correctly seated on the wheels; if the blade is dull, replace it with a new 2040mm blade.

Uneven cut thickness

Re-calibrate the adjustable thickness guide and ensure it is securely locked in the desired position before feeding meat.

Pros and Cons

Pros

  • Durable stainless steel internal components
  • Powerful 1100W motor for high-volume efficiency
  • Comprehensive safety features including auto-stop sensors
  • Adjustable thickness guide ensures consistent results
  • Easy to clean with quick-release blade access

Cons

  • Heavy unit requiring a stable, permanent workbench
  • Requires significant cleaning attention due to food contact
  • Not suitable for non-commercial or casual kitchen use

Setup, Compatibility & Care

Setup is straightforward as the unit is supplied with a standard 13A plug for immediate use in commercial kitchens. Place the machine on a level, vibration-resistant surface to ensure stability.

Maintenance Routine:

  1. Always disconnect power before cleaning.
  2. Utilize the quick-release system to remove the blade carefully.
  3. Remove and wash the residue pan to prevent bacterial buildup.
  4. Wipe down the cast aluminium housing with food-safe stainless steel cleaner.
  5. Regularly inspect internal wheels and bearings for signs of wear.

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