Round Cast Iron Casserole Dish with Self Basting Lid - 2.8 Litre - Teal Ombre
This 2.8L Cast Iron Casserole Dish from Argon Tableware is your new ultimate all-in-one kitchen co...This 2.8L Cast Iron Casserole Dish from Argon Tableware is your new ultimate all-in-one kitchen companion, allowing you to cook, roast, braise and bake an almost limitless variety of dishes in truly timeless style. Since the early 18th Century, cast iron has been the material of choice for cookware connoisseurs across the globe, thanks to both its exceptional heat conduction and "one pot" versatility, allowing you to switch between hob and oven cooking without transferring from one or more dishes to another. We've paired our Argon Tableware models with a sleek enamel coating that helps prevent food from sticking - thereby making both cooking and cleaning an easier and more enjoyable experience - along with a nifty self-basting lid that collects moisture during cooking and directs it back down onto your food, ensuring perfect, succulent results every time. Once the cooking is done, cleaning your casserole dish is as simple as scrubbing with warm water and a sponge, then leaving on the hob on a low heat until dry. Product SKUs Red Ombre: ST-AT-PP4583 x 1 Teal Ombre: ST-AT-PP4584 x 1 Pebble Gloss: ST-AT-PP4585 x 1 Green: ST-AT-PP4586 x 1 Slate Grey: ST-AT-PP4587 x 1 Midnight Blue: ST-AT-PP4588 x 1 Matt Black: ST-AT-PP4589 x 1
This guide is for anyone looking to make the most of their Argon Tableware 2.8L Cast Iron Casserole Dish. This versatile cookware allows you to cook a wide variety of dishes, from hob to oven, with exceptional heat conduction and a self-basting lid for succulent results. Remember to follow the care instructions to maintain its quality.
All features
Model Part Number
ST-AT-PP4584
Brand
Argon Tableware
Extended Product Information
FAQs
Can I use metal utensils with this casserole dish?
It is recommended to use wooden or silicone utensils to avoid scratching the enamel coating.
Is this casserole dish dishwasher safe?
Hand washing is recommended to preserve the quality of the enamel coating.
Can I use this dish on an induction hob?
Yes, this casserole dish is compatible with induction hobs.
What is the maximum oven temperature?
Check the product details for the specific maximum oven temperature.
How do I season the cast iron?
The dish comes pre-seasoned. However, if rust appears, you may need to re-season the affected area.
Can I store food in the casserole dish?
It's best to transfer food to a separate container for storage, especially if it's acidic.
Troubleshooting
Food is sticking to the bottom of the dish.
Ensure the dish is properly preheated before adding food. Use a small amount of oil or fat to prevent sticking.
Rust spots appear on the cast iron.
Dry the dish thoroughly after each use. If rust appears, scrub it off with a steel wool and re-season the affected area.
The enamel coating is chipped.
Avoid using metal utensils that can scratch the surface. If chipping occurs, stop using the dish.
Pros and Cons
Pros
Excellent heat distribution for even cooking.
Suitable for various cooking methods (hob and oven).
Self-basting lid for moist and flavorful results.
Easy to clean due to the enamel coating.
Durable and long-lasting cast iron construction.
Cons
Cast iron can be heavy to handle.
Requires proper care to prevent rust.
Enamel coating can chip if mishandled.
May take longer to heat up compared to other cookware.
Not suitable for microwave use.
Setup, Compatibility & Care
Before First Use: Wash the casserole dish with warm, soapy water. Rinse and dry thoroughly.
Hob Compatibility: Suitable for use on gas, electric, and induction hobs.
Oven Compatibility: Oven-safe up to the specified temperature (check product details).
Cleaning: Allow the dish to cool before washing. Wash with warm water and a sponge. Avoid abrasive cleaners.
Drying: Dry the dish thoroughly after washing to prevent rust. You can place it on a low heat setting on the hob to ensure it's completely dry.
Storage: Store in a dry place. Consider placing a paper towel between the lid and the pot to allow for airflow.