Setup, Compatibility & Care
To begin using your board, simply place it on a flat, stable kitchen counter. If you find the board slides on smooth surfaces, consider placing a thin damp cloth or a silicone mat underneath it to provide extra grip. Cleaning is straightforward: use warm soapy water and a soft sponge to wipe down the board after every use. While the surface is durable, avoid using harsh steel wool or industrial abrasive pads that might scratch the finish. Always allow the board to dry completely in an upright position or by hanging it if you have a suitable rack, ensuring no water pools at the bottom.