Living and Home Counter Edge Chopping Board - Silver - 40cm x 30cm

This solid cutting board is safe for direct food contact and resistant to warping, ensuring reliab...

Best current price£9.00from Debenhams

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DebenhamsLiving And Home Unisex Silver Stainless Steel Counter Edge Chopping Board In | Size: 40 Cm X 30 Cm
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Dorothy PerkinsLiving And Home Unisex Silver Stainless Steel Counter Edge Chopping Board In 40Cm X 30Cm
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WallisLiving and Home Stainless Steel Counter Edge Chopping Board in Silver | Size: 40cm x 30cm
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Product Information

Full details

The Living and Home Counter Edge Chopping Board is an ideal solution for home cooks and professional chefs seeking a durable, hygienic workspace for meal preparation. Its silver finish and spacious 40cm x 30cm surface offer a reliable area for chopping fruits, vegetables, and meats, with a design that emphasizes cleanliness and longevity; however, users should be aware that the metallic surface may dull high-end professional knives faster than softer wooden boards.

All features

ColourSilver
Model Part Number0732089317266
BrandLiving and Home

Extended Product Information

FAQs

Is this board dishwasher safe?

It is recommended to hand wash the board with warm soapy water to preserve the finish and structural integrity.

Can I use this board for raw meat?

Yes, the material is safe for food contact and is designed to be easily sanitized after processing raw meat.

Will this board rust?

The board is designed to be resistant to moisture; however, ensure it is dried thoroughly after washing to maintain its condition.

Does it have a juice groove?

This model is designed with a flat surface to maximize the total prep area rather than a juice groove.

Can I use electric knives on this board?

Yes, the solid construction is durable enough to handle electric knife usage.

Is the board heavy to move?

It is designed with a balance of durability and portability, making it easy enough to move and store between uses.

Troubleshooting

Board sliding on the countertop during use

Place a damp towel or a non-slip silicone mat underneath the board to increase friction.

Surface feels slippery when cutting wet ingredients

Ensure the board is thoroughly dried before starting your prep and pat dry ingredients like washed vegetables.

Pros and Cons

Pros

  • Resistant to warping for a stable cutting surface
  • Easy to sanitize and keep clean
  • Large surface area accommodates bulk food preparation
  • Durable build quality suitable for commercial environments
  • Quick-drying properties prevent bacterial accumulation

Cons

  • Hard surface material may dull sharp knife blades over time
  • Metallic sound during chopping may be loud for some users
  • Does not have non-slip rubberized feet

Setup, Compatibility & Care

To begin using your board, simply place it on a flat, stable kitchen counter. If you find the board slides on smooth surfaces, consider placing a thin damp cloth or a silicone mat underneath it to provide extra grip. Cleaning is straightforward: use warm soapy water and a soft sponge to wipe down the board after every use. While the surface is durable, avoid using harsh steel wool or industrial abrasive pads that might scratch the finish. Always allow the board to dry completely in an upright position or by hanging it if you have a suitable rack, ensuring no water pools at the bottom.

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