Karaca Damla Chopping Board Set - 2 Piece - Brown


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Best current price£7.99from B&Q
Shopping.co.uk recommended and popular offers
B&Q£7.99Visit shop B&Q - Damla 2 Piece Bamboo Chopping Board SetWood
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The Karaca Damla 2 Piece Chopping Board Set is an ideal kitchen companion for home cooks who value a blend of natural aesthetics and practical versatility, offering two distinct sizes for various meal preparation tasks. Crafted from durable bamboo, these boards excel at handling daily chopping needs and function beautifully as serving platters for charcuterie; however, owners must commit to hand-washing and routine oiling to prevent the material from warping over time.
| Colour | Brown |
|---|---|
| Model Part Number | 153.03.06.1959 |
| Brand | KARACA |
No, these bamboo boards should only be hand-washed to prevent warping and degradation.
Bamboo is porous, so if you use it for raw meat, ensure you wash it thoroughly with hot, soapy water immediately after use.
Depending on usage, applying a thin layer of oil once every month is usually sufficient to maintain the finish.
The Karaca Damla set comes with a 2-year warranty period.
No, soaking will cause the bamboo to absorb too much moisture, which leads to warping and cracking.
Apply a thin layer of food-grade mineral or vegetable oil and let it soak into the wood overnight.
Ensure you are storing the board vertically and not letting it sit in a sink or wet drying rack.
Because these boards are made from natural bamboo, proper care is essential to maintain their lifespan. Before the first use, it is recommended to apply a light coating of food-grade mineral oil or vegetable oil to seal the surface. After each use, hand wash the boards with mild soap and warm water; immediately wipe them dry with a clean cloth. Store the boards vertically to ensure adequate airflow on both sides, which prevents moisture accumulation and potential warping. Never place these items in a dishwasher or submerge them in standing water, as excess moisture will cause the bamboo to swell and crack.