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Appliances Direct (BID)£1,138.80Visit shop Hostek Nevo 66 Commercial Double Deck Pizza Oven 12 X 13 Pizzas 1 Phase 1F010068
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The Hostek Nevo 66 is a high-performance, Italian-manufactured twin-deck electric pizza oven engineered specifically for high-volume commercial kitchens and pizzerias that prioritize consistent, authentic results. Boasting two expansive refractory stone decks, it can handle up to 12 x 13-inch pizzas at once, offering impressive throughput for busy service environments. While its robust 14.4kW power output ensures professional-grade heat, users should note that the unit demands a high-capacity electrical setup and mandatory professional installation to function safely and effectively.
| Model Part Number | 1F010068 |
|---|---|
| Brand | Hostek |
Yes, the oven's high-temperature capabilities and stone decks make it suitable for bread, flatbreads, or other artisan baked goods requiring intense, uniform heat.
The Hostek Nevo 66 requires a 14.4kW single-phase electrical supply, though professional site assessment is necessary prior to installation.
Due to the thickness of the refractory stones and the size of the chambers, it typically requires 30-45 minutes to reach peak operational temperature.
Ensure the oven is completely powered off and cool. Consult the user manual for the specific bulb type and follow the instructions for accessing the light housing.
Yes, the refractory stones are replaceable. Contact your supplier for authentic replacement parts to ensure proper heat distribution.
Ensure the pizza is not covering the entire stone area and that airflow is not restricted. Check if the door is closing properly to maintain uniform internal heat.
Verify that the door was not opened excessively during the baking process and ensure the heating elements are functioning correctly via a professional inspection.
Check the primary circuit breaker and the main electrical connection. If connections are secure, contact a certified technician to inspect the internal relays.
This unit is a heavy-duty commercial appliance and requires a permanent electrical connection by a qualified commercial electrician to meet local safety codes. Ensure the oven is placed on a level, fire-resistant surface with adequate ventilation clearance as specified by the manufacturer.
Care Instructions:
